HEARTYCHICKEN

Class [043]
Restaurant and Hotel Services

Restaurant services, namely, restaurant carry-out services, restaurants featuring homedelivery services, and restaurant catering services. Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery. Chicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; garden salads; prepared beans, namely, processed beans and cooked beans; prepared vegetables, namely, processed vegetables and cooked vegetables; pickled vegetables, all for use by company wholly-owned or franchised restaurants in the preparation or sale of food items on the premises for consumption on or off the premises. Chicken sandwiches; seafood sandwiches; rice; biscuits; desserts, namely, pies, pastries and doughnuts; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for use by company wholly-owned or franchised restaurants in the preparation or sale of food items on the premises for consumption on or off the premises