recipes and food preparations that contain any source of: agar-agar; albumen for culinary purposes; albumin milk; alginates; almond milk; almond milk- Read More

Classification Information

Class [29]
Meats and Processed Food Products

Recipes and food preparations that contain any source of: agar-agar; albumen for culinary purposes; albumin milk; alginates; almond milk; almond milk-based beverages; ground almonds; aloe vera; anchovy; andouillettes; animal marrow for food; edible ant larvae; apple purée; arrangements of processed fruit; preserved artichokes; aubergine paste; bacon; preserved beans; preserved berries; berry soup; berry-based fool; edible birds' nests; blood sausage; bone oil; broth; broth concentrates; bulgogi; butter; buttercream; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clams; cocoa butter; coconut butter; coconut fat; coconut milk; coconut milk-based beverages; coconut oil; desiccated coconut; compotes; condensed milk; corn dogs; cottage cheese; crayfish; cream; crustaceans; frosted fruits; crystallized ginger; curd; dates; duck confits; eggs; extra virgin olive oil; falafel; fat-containing mixtures for bread slices; edible fats; fermented baked milk; fish mousses; fish roe; fish; preserved fish; canned fish; fish-based foodstuffs; flavoured nuts; dried edible flowers; lyophilized meat; lyophilised vegetables; fruit chips; fruit peel; fruit preserved in alcohol; fruit pulp; preserved fruits; processed fruit; stewed fruit; fruit jelly spreads; fruit-based concentrate; frozen fruits; canned fruits; game; preserved garlic; gelatine; gherkins: jams; preserved ginger; guacamole; ham; hash browns; prepared hazelnuts; herrings; hot dog sausages; hummus; edible insects; isinglass; jams; jellies; kephir; kimchi; klipfish; koumiss; lactic acid drinks; lard; preserved laver; lecithin; lemon juice; preserved lentils, flaxseed oil; liver; liver pâté; lobsters; low-fat potato crisps; corn oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; canned meat; milk; milk beverages; milk ferments; milk products; milk shakes; milk substitutes; molluscs; preserved mushrooms; mussels; non-alcoholic eggnog; nut-based spreads; prepared nuts; oat milk; oils; olive oil; preserved olives; omelettes; onion rings; preserved onions; oysters; palm kernel oil; palm oil; peanut butter; peanut milk; peanut milk; peanut milk-based beverages; prepared peanuts; preserved peas, pectin; preserved peppers; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato crisps / potato chips; potato flakes; potato fritters; potato-based dumplings; poultry; powdered eggs; powdered milk; prawns; pressed fruit paste; quark; raisins; rape oil; ratatouille; rennet; rice milk; salmon, salted fish; salted meats; sardines, satay; sauerkraut; sausage casings; sausages; sausages in batter; sea-cucumbers; seaweed extracts; prepared seeds; sesame oil; Shellfish; Shrimps; silkworm chrysalis; Smetana; snail eggs; soured milk; soya bean oil; preserved soya beans, soya milk; soya patties; spiny lobsters; suet; sunflower oil; prepared sunflower seeds; sweet corn; Tahini; Tempeh;Tofu; tofu patties; tofu skin; tomato juice; tomato paste; tomato purée;Tripe; preserved truffles; Tuna; vegetable juices; vegetable marrow paste; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable-based concentrate; vegetable-based cream; vegetable-based spreads; Cooked vegetables; dried vegetables; Preserved vegetables; processed Vegetables; canned vegetables; Verjuice; Whey; whipped cream; white pudding; Yakitori; Yogurt; egg yolk.

Class [30]
Staple Food Products

Recipes and food preparations that contain any source of: agave syrup; allspice; almond confectionery; almond paste; aniseed; apple sauce; baking powder; baking soda; baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap; binding agents for ice cream; biscuits; bread rolls; bread; breadcrumbs; buckwheat flour; processed buckwheat; bulgur; buns; burritos; Cake batter; cake frosting; cake powder; candy decorations for cakes; capers; celery salt; cereal bars; cereal preparations; cereal-based snack food; chamomile-based beverages; chewing gum; chicory; chocolate; chocolate beverages with milk; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chocolate-covered potato chips; chow-chow ; chutneys ; cinnamon ; cloves ; cocoa; cocoa beverages with milk; cocoa substitutes; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee flavourings ; coffee substitutes; coffee-based beverages; condiments; confectionery ; corn flakes; corn flour; milled corn; roasted corn; couscous; crackers; cranberry sauce; cream of tartar ; crème brûlée; croissants; croûtons / croutons; crushed barley; crushed oats; crystallized rock sugar; crystallized lemon juice ; curry powder; custard; Danish pastries; Dough; dressings for salad; dulce de leche; essences ; ferments for pastes; flavoured jelly crystals ; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants [confectionery]; fruit confectionery; fruit coulis; fruit jellies; garden herbs, preserved; ginger paste; gingerbread; glucose; gluten additives; gluten; gluten-free bread; gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa ; herbal teas; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup; kimchi pancakes; kombucha; laksa; leaven; flaxseed ; liqueur chocolates; liquorice ; lozenges; macaroni; macarons; malt biscuits; malt extract ; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic; mint for confectionery; mints for breath freshening; mirror icing; miso; molasses for food; confectionery in the form of mousses; muesli; mustard; mustard meal; natural sweeteners; noodles; nougat; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; onigiri; orange blossom water ; pains au chocolat ; palm sugar; pancakes; edible paper; edible paper wafers; pasta; pasta sauce; pastries; pastry dough; pâtés en croute; peanut confectionery; pelmeni; pepper [seasonings]; peppermint sweets; peppers [seasonings]; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour; potato-based flatbreads; powders for making ice cream; pralines; processed hemp seeds ; processed squash seeds; profiteroles; propolis; puddings; quiches; processed quinoa; ramen; ravioli; relish; edible rice paper; seaweed; rice; rice cakes; rice crackers; rice pudding; rice pulp; rice-based snack food; royal jelly; rusks; saffron; sago; salt ; sandwiches; sausage binding materials; seasonings; seawater; seaweed [condiment]; processed seeds for use as a seasoning; semolina; sesame seeds; shaved ice with sweetened red beans; soba noodles; sorbets; soya flour; soya sauce; spaghetti; processed spelt ; spring rolls; star aniseed; starch; stick liquorice (confectionery); preparations for stiffening whipped cream; sugar; sushi; tabbouleh; tacos; tamarind [condiment]; tapioca; tapioca flour; tarts; tea beverages; Tea; tea substitutes; tea-based beverages; thickening agents; tomato sauce; Tortillas; Turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings; Vanillin; Vermicelli; Vinegar; Waffles; wheat flour; wheat germ; Yeast; yeast for brewing beer; frozen yogurt; frozen yoghurt; .

Class [31]
Natural Agricultural Products

Recipes and food preparations that contain any source of: seaweed, almonds [fruits]; fresh artichokes; barley; fresh beans; fresh beet; fresh berries; bran; unprocessed buckwheat; unprocessed cannabis; unprocessed cereal seeds; fresh chestnuts; chicory roots; fresh chicory; fresh citrus fruit; raw cocoa beans; coconut shell; coconuts; copra; fresh cucumbers; fresh edible flowers; fresh fruit; fresh garden herbs; fresh garlic; fresh ginger; grains [cereals]; fresh grapes; fresh hazelnuts; unprocessed hemp seeds; hops; juniper berries; kola nuts; fresh leeks; fresh lemons; fresh lentils; fresh lettuce; unprocessed flaxseed; raw locust beans; maize; malt; malt for brewing and distilling; fresh mushrooms; nettles; unprocessed nuts; oats; fresh olives; fresh onions; fresh oranges; fresh peanuts; fresh peas; peppers; fresh potatoes; unprocessed quinoa; fresh rhubarb; unprocessed rice; rye; unprocessed sesame; unprocessed small spelt; fresh soya beans; unprocessed spelt; fresh spinach; fresh squashes; sugarcane; unprocessed sweet corn ears [husked or unhusked]; fresh truffles; unprocessed squash seeds; fresh vegetable marrows; fresh vegetables; wheat. .

Class [32]
Light Beverage Products

Recipes and food preparations that contain any source of: non-alcoholic aloe vera drinks; non-alcoholic aperitifs; barley wine; beer; beer wort; beer-based cocktails; carbonated water; non-alcoholic cider; non-alcoholic cocktails; energy drinks; hops extracts; fruit juices; non-alcoholic fruit nectars; ginger beer unfermented grape must; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; mineral water; must; non- alcoholic beverages; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; protein-enriched sports beverages; rice-based beverages other than milk substitutes; sarsaparilla; seltzer water; shandy; sorbets; smoothies; soda water; soft drinks; soya-based beverages other than milk substitutes; starch-based dry mixes for beverage preparation; syrups for beverages; syrups for lemonade; table waters; tomato juice; vegetable juices; waters; whey beverages. .

Mark Details

Serial Number

UK00003761282

Mark Type

Figurative

Kind of mark

Certificate

HEALTHY PEOPLE, HEALTHY PLANET

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products