REGISTERED
on 04 Dec 2018
Last Applicant/ Owned by
500 N. Fulton Avenue
Evansville
IN
47710
Serial Number
87667678 filed on 01st Nov 2017
Registration Number
5620390 registered on 04th Dec 2018
Correspondent Address
Kathleen Gallagher-Duff
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF
100% whole wheat bread
Classification Information
Class [030]
Staple Food Products
100% whole wheat bread
First Use Date in General
04th Dec 2005
First Use Date in Commerce
04th Dec 2005
Mark Details
Serial Number
No 87667678
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 025589.10265
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.13.25 -
Other plants including bales of hay or straw
09.01.04 -
Ribbons, bows
26.01.13 -
Two circles
26.01.21 -
Circles that are totally or partially shaded
26.03.01 -
Ovals as carriers and single line borders
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 04th Dec 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 04th Dec 2018 | REGISTERED-PRINCIPAL REGISTER |
| 18th Sep 2018 | PUBLISHED FOR OPPOSITION |
| 18th Sep 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 29th Aug 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 16th Aug 2018 | ASSIGNED TO LIE |
| 06th Aug 2018 | EXAMINERS AMENDMENT -WRITTEN |
| 06th Aug 2018 | EXAMINERS AMENDMENT E-MAILED |
| 06th Aug 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 06th Aug 2018 | EXAMINER'S AMENDMENT ENTERED |