HAVREDALS

Class [029]
Meats and Processed Food Products

Processed meat; pork; frozen meat; hamburgers being uncooked hamburger patties; steaks of meat; sausages; meat; sausage meat; meat; meat products, namely, meat hash, meat jellies, meat juices, meat paste; meat substitutes; cooked meat; fish, not live; beverages made from dairy products; oat-based beverages, namely, oat milk being a milk substitute; dairy substitutes for beverages, namely, non-dairy milk substitutes; dairy products, namely, cream, dairy-based food beverages, cheese; milk substitutes; soy-based beverages used as milk replacers, namely, soy milk used as a milk replacer; vegetable-based cream; oat milk; hemp milk used as a milk replacer; processed algae for human consumption; algae prepared for human consumption; algae extracts for food; alginates for culinary purposes; processed edible algae; processed soybeans; processed broad beans; falafel; fermented soybeans being natto; formatted and structured vegetable protein for use as meat substitute; vegetable-based meat substitutes; soybeans, namely, dried soybeans, fermented soybeans; soybeans, cooked; soybean burger patties; vegetable extracts for cooking; edible insects, not live; edible ant larvae, cooked; escamoles being cooked edible ant larvae; processed bee pupae as food; processed meat as ready meals, fast food and snacks; doenjang-jigae being cooked stew consisting primarily of soybean paste and tofu; cooked meals consisting primarily of meat substitutes; beverages based on peanut milk; beverages based on almond milk; beverages made from milk; beverages made from yoghurt; fermented baked milk; cream substitute; cream substitutes for beverages; sour cream substitutes; hemp milk as used as a milk replacer; coffee cream; coffee cream substitutes mainly consisting of dairy products, namely, evaporated milk for use as coffee creamer substitute, Greek yogurt and milk mixture used as a coffee creamer substitute; coffee creamer in powder form; peanut milk; peanut milk for cooking purposes; fermented dairy products for cooking, namely, fermented dairy-based spreads; coconut milk; coconut milk for cooking purposes; coconut milk as a beverage; coconut milk-based beverages; rice milk; skimmed milk; flavored milk; flavored milk powder for making beverages; soy-based drinks use as milk substitute, namely, soy milk being a milk substitute; soy milk