HATTON NATURALS

Class [030]
Staple Food Products

Cinnamon; Cloves; Cocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Fermented herbs; Flowers or leaves for use as tea substitutes; Herb salt; Processed herbes de Provence; Processed herbs, namely, ashwagandha, st john's wort, sage, licorice, peppermint and chamomile; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Baking spices; Beverages made of tea; Beverages with a tea base; Black tea; Bread flavored with spices; Bread flavoured with spices; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chamomile tea; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Flavourings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot cocoa mix; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Oolong tea; Organic spices; Pepper spice; Peppermint tea; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend