SECTION 71 ACCEPTED
on 18 May 2022
Last Applicant/ Owned by
228, Gobong-ro, Iksan-si
Jeollabuk-do 54644
KR
Serial Number
79134910 filed on 25th Jun 2013
Registration Number
4549775 registered on 17th Jun 2014
Correspondent Address
Kwang Yup Chae
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
HARIM
Processed meat; [ dried eggs; processed eggs; ] chicken; [ pork; duck meat; ] processed meat products, namely, processed chicken [ and processed duck; ] [ processed organ meat; jerky; sausages in batter; canned cooked meat; canned meat; fried meat; ham; uncooked hamburger patties; eggs; ] meat
Classification Information
Class [029]
Meats and Processed Food Products
Processed meat; [ dried eggs; processed eggs; ] chicken; [ pork; duck meat; ] processed meat products, namely, processed chicken [ and processed duck; ] [ processed organ meat; jerky; sausages in batter; canned cooked meat; canned meat; fried meat; ham; uncooked hamburger patties; eggs; ] meat
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79134910
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 5230-1187TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.03.07 -
Ovals with a decorative border, including scalloped, ruffled and zig-zag edges
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 19th Jul 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| 10th Jun 2024 | TEAS SECTION 71 RECEIVED |
| 14th Jul 2023 | INTERNATIONAL REGISTRATION RENEWED |
| 17th Jun 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 18th Apr 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 13th Mar 2023 | INVALIDATION PROCESSED |
| 13th Mar 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 18th Jan 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 18th May 2022 | REGISTERED-SEC.71 ACCEPTED |
| 18th May 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |