tm logo
HANSANG
Live/Registered
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED

on 02 Nov 2024

Last Applicant/ Owned by

360 South Van Brunt Street

Englewood

NJ

07631

Serial Number

87859466 filed on 02th Apr 2018

Registration Number

5546073 registered on 21st Aug 2018

in the Principal Register

Correspondent Address

Howard Natter

Howard Natter Natter & Associates, P.C.

NEW YORK, NY 10017

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

HANSANG

[ Fish croquettes ] Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); [ Fish dumplings; Jiaozi (stuffed dumplings); ] Korean-style dumplings (mandu) [ ; Rice dumplings; Shrimp dumplings ]

Classification Information


Class [030]
Staple Food Products


Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); [ Fish dumplings; Jiaozi (stuffed dumplings); ] Korean-style dumplings (mandu) [ ; Rice dumplings; Shrimp dumplings ]


First Use Date in General

31st Jan 2018

First Use Date in Commerce

31st Jan 2018

Class [029]
Meats and Processed Food Products


[ Fish croquettes ]


First Use Date in General

31st Jan 2018

First Use Date in Commerce

31st Jan 2018

Mark Details


Serial Number

No 87859466

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 24-9309-T

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
02th Nov 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02th Nov 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02th Nov 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
14th May 2024TEAS SECTION 8 & 15 RECEIVED
21st Aug 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
21st Aug 2018REGISTERED-PRINCIPAL REGISTER
01st Aug 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
05th Jun 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Jun 2018PUBLISHED FOR OPPOSITION
16th May 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED