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HANI LTD. & DESIGN.
FORMALIZED

on 02 May 2023

Last Applicant/ Owned by

HANI

165 Boulevard Industriel,J6J 4Z2Châteauguay

QUEBEC

CA

J6J4Z2

Serial Number

2255422 filed on 02th May 2023

HANI LTD. & DESIGN.

Vienna Information


26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 7 . 4

Circles or ellipses with lines (except 26.7.3)Cercles ou ellipses avec lignes (excepté 26.7.3)

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

baked beans; canned chickpeas; canned soups; eggplant paste; hummus; kashk being drained and dried yogurt; pre-cooked soup; pre-cooked stew; prepared Read More

Classification Information


Class [029]
Cooked meatless Aloo Esfenaj stew; Cooked Ash Reshte; Ash shole ghalamkar; caramelized onions; grape leaves; dolma; fried eggplant; fried onion; kufte tabrizi; okra stew; mirza ghassemi;


Classification kind code

12

Class [030]
Cooked rice; garlic purée; ginger purée; noodles; porridge; rice


Classification kind code

12

Mark Details


Serial Number

2255422

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 18th May 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 02th May 2023
Filed
Submitted for opposition 1
on 02th May 2023
Created
Submitted for opposition 31
on 02th May 2023
Formalized