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HAND DESIGN

View On IC.GC.CA

HAND DESIGN
ABANDONED SECTION 36

on 20 Sep 2024

Last Applicant/ Owned by

FILIPPO RAGUZZONI

VIA SANT'ANTONIO, 18/AI-41043 FORMIGINE (MO)

IT

Serial Number

2203372 filed on 27th May 2022

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

HAND DESIGN

Vienna Information

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

2 . 9 . 15

Open hands (palm or back)Mains de face (paume ou revers)

2 . 9 . 17

Handprints or fingerprintsEmpreintes de mains ou de doigts

29 . 1 . 3

GreenVert

Trademark usage description

meat and meat products; cold cuts; fish-based foodstuffs; seafood products; cheese; cheese substitutes; oils for food; extra virgin olive oil for food Read More

Classification Information

Class [029]
Meat and meat products; cold cuts; fish-based foodstuffs; seafood products; cheese; cheese substitutes; oils for food; extra virgin olive oil for food; butter for use in cooking; vegetables, tinned; tomato preserves; fruits, tinned; preserves, pickles; dried fruit; jellies, jams, compotes, fruit and vegetable spreads; olives, preserved; pickles; vegetable-based meat substitutes; cream [dairy products]; artificial cream (dairy product substitutes); yoghurt; yogurt drinks; jams; preparations for making bouillon; eggs; vegetables, processed; vegetable-based entrees; milk; drinks made from dairy products.

Classification kind code

11

Class [030]
Brioches; snack food products consisting of cereal products; pasta; vinegar; alimentary seasonings; condiments; spices in the form of powders; dried herbs; dried herbs for culinary purposes; seasoning mixes; sauces; cereal bars and energy bars; chocolate; dairy confectionery; crackers; croissants; bread; prepared desserts [confectionery]; bakery goods; pastries, cakes, tarts and biscuits (cookies); sweet glazes and fillings; honey; frozen yoghurt [confectionery ices]; sherbets [ices]; coffee-based beverages; coffee; coffee substitutes; farinaceous foods; cereals; preparations for making bakery products; balsamic vinegar; biscuits; cocoa; caramels [candy]; ice cream; tea.

Classification kind code

11

Class [033]
Spirits [beverages]; bitters; aperitifs; wine-based aperitifs; alcoholic beverages (except beer); wine-based beverages; digestifs [liqueurs and spirits]; wine; whisky; distilled beverages; alcoholic essences and extracts; rum; cider; cocktails.

Classification kind code

11

Mark Details

Serial Number

2203372

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 22
on 13th Dec 2023		Search Recorded
Submitted for opposition 20
on 13th Dec 2023		Examiner's First Report
Submitted for opposition 223
on 13th Dec 2023		Total Provisional Refusal
Submitted for opposition 256
on 12th Jun 2023		Notification of Possible Opposition Sent
Submitted for opposition 48
on 01st Sep 2022		Agent Changed
Submitted for opposition 257
on 11th Aug 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 10th Aug 2022		Created
Submitted for opposition 31
on 10th Aug 2022		Formalized
Submitted for opposition 30
on 27th May 2022		Filed
Submitted for opposition 228
on 27th May 2022		International Registration