on 03 Sep 2013
Last Applicant/ Owned by
The Bart Ingredients Co. Ltd
Central Park, Goldcrest Way, Severn Beach, Bristol
, , BS35 4GH
Serial Number
UK00003020537 filed on 03rd Sep 2013
Registration Number
UK00003020537 registered on
27th Dec 2013
Correspondent Address
1 Whitehall Riverside
Leeds,
LS1 4BN
HANBURY ESTB 1980
Classification Information
Class [29]
Meats and Processed Food Products
Dried celery; processed onion, garlic, shallots, chives and chillies; processed edible seeds and berries; coconut products; pickles; edible oils and fats; dips and dry dip mixes.
Class [30]
Staple Food Products
Herbs and dried herbs; blends of herbs; blends of herbs and spices; spices; blends of spices; wet spices, pastes and blends of wet spices; blends of wet spices and herbs; blends of seasonings; salad dressings; bouquet garni; marinades and marinade mixes; chutneys; seasoned coatings for meat, fish, poultry, game and vegetables; allspice, aniseed, basil, bay leaves, caraway seeds, cardamoms, cassia buds, celery seeds, chervil, crushed chillies, chilli powder, chives, cinnamon, ground cinnamon, cinnamon sticks, cinnamon sugar, cloves, ground cloves, celery salt, coriander, ground coriander, coriander leaf, coriander seeds, ground cumin, cumin seed, curry powder, blends of curry, dill weed, dill seed, fennel, fennel seed, fenugreek, ground fenugreek, garam masala, blends of garlic and garlic products, garlic flakes, garlic granules, minced garlic, garlic pepper, garlic salt, ginger, horseradish, juniper berries, lavender, mace, marjoram, mint, mixed spice, mushroom powder, mustard, mustard seed, chopped or minced onion, nutmeg, ground nutmeg, oregano, paprika, parsley, pepper, ground pepper, peppercorns, poppy seeds, rosemary, saffron, sage, salt, sesame seed, star anise, crushed sumac, tarragon, cream of tartar, thyme, turmeric, vanilla pods; preparations for making meat tender; dry cooking sauces, sauces, dips, dry dips, cooking essences; wine mulling spice.
Mark Details
Serial Number
UK00003020537
Mark Type
Figurative
Kind of mark
Individual