Class [029]
Meats and Processed Food Products

Preserved artichokes; Preserved balloon flower root (Doraji); Preserved berries; Preserved chilli peppers; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Ajvar (preserved peppers); Artichokes, preserved; Beans, preserved; Berries, preserved; Crystallised, frosted, frozen, and preserved fruit; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible oils and fats, fish and meat preserves; Fermented bamboo shoots boiled and preserved in salt (menma); Fish preserves; Fish and meat preserves; Fish, preserved; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit preserves; Fruit, preserved; Fruits preserved in alcohol; Fruits in preserved form; Lentils, preserved; Meat preserves; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Mushrooms, preserved; Olives, preserved; Onions, preserved; Peas, preserved; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato preserves; Truffles, preserved; Vegetables, preserved