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HAMMURABI
Live/Registered
REGISTERED

on 24 Dec 2019

Last Applicant/ Owned by

Serial Number

79253606 filed on 30th Oct 2018

Registration Number

5940782 registered on 24th Dec 2019

in the Principal Register

Correspondent Address

I-60035 JESI (AN)

Italy

Filing Basis

No Filing Basis

Disclaimer

NO DATA

HAMMURABI

Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or cereal based ingredient for making other foods, namely, biscuits, tarts, cakes made with cereals; cereal based food, namely, breakfast cereals and cereal bars; cereal-based snack food; ready-to-eat cereals; breakfast cereals containing fruit; bread; bread rolls; unleavened bread; breadcrumbs; mix Read More

Classification Information


Class [032]
Light Beverage Products


Beer; extracts of hops for making beer; craft beers; flavored beers; non-alcoholic beer; beer-based cocktails; non-alcoholic beer flavored beverages; beer wort; imitation beer; sorbets in the nature of beverages; fruit-based beverages; vegetable-based beverages, namely, vegetable juices; energy drinks; Non-carbonated, non-alcoholic partly frozen flavored beverages, namely, slush beverages; concentrates used in the preparation of soft drinks; fruit juices; grape juice; vegetables juices in the nature of beverages; non-alcoholic concentrated fruit juices; fruit nectars, non-alcoholic; non-alcoholic fruit extracts used in the preparations of beverages; syrups for making beverages; smoothies in the nature of non-alcoholic fruit beverages; mineral water; fruit, coffee flavored soft drinks

Class [030]
Staple Food Products


Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or cereal based ingredient for making other foods, namely, biscuits, tarts, cakes made with cereals; cereal based food, namely, breakfast cereals and cereal bars; cereal-based snack food; ready-to-eat cereals; breakfast cereals containing fruit; bread; bread rolls; unleavened bread; breadcrumbs; mixes for the preparation of bread; wholemeal bread mixes; dough; bread doughs; bakery goods; pizzas; pizza crust, pizza sauce, dough bases; pizza dough; prepared pizza meals; pies; crackers; croûtons; pasta; dried pasta; fresh pasta; pasta containing eggs; wholemeal pasta; pastry shells; pasta in the form of sheets; puff pastry; prepared meals consisting primarily of pasta; pot pies; sauces in the nature of condiments; pasta sauce; meat gravies; flour; flour ready for baking; pizza flour; dough flour; cereal flour; cake flour; soya flour; flour of oats; farinaceous food pastes for human consumption; cakes; candy; ready-to-eat dessert puddings; chocolates in the form of pralines; confectionery items made of sugar coated with chocolate; caramels in the nature of candy; flavorings, other than essential oils, for cakes; cake baking powder; natural sweeteners; cake mixes; ice cream; honey; golden syrup; yeast; baking powders for making cakes; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment; all aforementioned goods except natural spices and sweeteners

Mark Details


Serial Number

No 79253606

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 4651.694

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.06 -

Seeds, including sunflower and pumpkin seeds

26.03.02 -

Plain single line ovals

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
08th Jun 2023CHANGE OF OWNER RECEIVED FROM IB
26th May 2023CHANGE OF OWNER RECEIVED FROM IB
24th Apr 2020FINAL DECISION TRANSACTION PROCESSED BY IB
02th Apr 2020FINAL DISPOSITION NOTICE SENT TO IB
02th Apr 2020FINAL DISPOSITION PROCESSED
24th Mar 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24th Dec 2019REGISTERED-PRINCIPAL REGISTER
08th Oct 2019PUBLISHED FOR OPPOSITION
08th Oct 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Oct 2019NOTIFICATION PROCESSED BY IB