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Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces (condiments); spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; beverages included in class 30 and preparations therefor; pasta and pasta products; prepared meals and snacks not included in other classes; ready meals not included in other classes; puddings, desserts; gravies and preparations for making gravies; salad dressings; poppadoms; papads; vermicellli; bread sticks; bread rolls; tortillas; flatbread; ciabatta; buns; bagels.