on 28 Sep 2022
Last Applicant/ Owned by
CJ CHEILJEDANG CORPORATION
CJ Cheiljedang Center, 330, Dongho-ro, Jung-guSeoul,
KR
Serial Number
2212514 filed on 28th Sep 2022
Correspondent Address
SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA
ONTARIO
CA
K1P5Y6
HAECHANDLE KOREAN CHARACTERS DESIGN
Vienna Information
26 . 3 . 7
Triangular figures with one or more truncated or rounded anglesFigures triangulaires à un ou plusieurs angles coupés ou arrondis
26 . 3 . 24
Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée
26 . 4 . 2
RectanglesRectangles
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
26 . 3 . 1
One triangleUn triangle
26 . 3 . 6
Triangular figures with one or more convex or concave sidesFigures triangulaires à un ou plusieurs côtés convexes ou concaves
25 . 5 . 3
Backgrounds divided into two, diagonallyFonds partagés en deux en oblique
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
Trademark usage description
flour for food; cereal preparations; cooked rice; dumplings; noodles; rice cakes; leaven; malt for human consumption; sugar; seasonings; sauces; condi Read MoreClassification Information
Class [030]
Flour for food; Cereal preparations; Cooked rice; Dumplings; Noodles; Rice cakes; Leaven; Malt for human consumption; Sugar; Seasonings; Sauces; Condiments; Soya sauce; Soya bean paste; Fermented hot pepper paste; Hot sauce; Vinegar; Salt
Classification kind code
11
Mark Details
Serial Number
2212514
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 67 on 07th Oct 2022 | Agent Name Changed |
| Submitted for opposition 287 on 06th Oct 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 28th Sep 2022 | Filed |
| Submitted for opposition 1 on 28th Sep 2022 | Created |
| Submitted for opposition 31 on 28th Sep 2022 | Formalized |