REGISTERED
on 22 Aug 2023
Last Applicant/ Owned by
Dosan-myeon, Tongyeong-si,
Gyeongsangnam-do,
KR
53000
Serial Number
97379317 filed on 25th Apr 2022
Registration Number
7142440 registered on 22nd Aug 2023
Filing Basis
No Filing Basis
Disclaimer
NO DATA
HAE TONGRYEONG FROM NATURE
Complex flavoring foods made from kelp powder, namely, edible shavings of dried kelp (tororo-kombu), not being seasonings or flavorings; Solid flavoring foods made from anchovy powder, namely, dried seafood in powder form, not being seasonings or flavorings; Solid flavoring foods, namely, dried vegetables in powder form made from a vegetable mixture powder comprised of radishes, onions, burdock, c Read More
Classification Information
Class [030]
Staple Food Products
Food seasonings; Essences for foodstuffs, other than etheric essences and essential oils, in the nature of extracts used as food flavoring; Soya sauce; Fermented hot pepper paste (gochujang); Soybean paste (doenjang); Sauces; Vinegar; Seasonings; Seasonings made of chemical compounds; Edible salt; Tea; Beverages with a tea base; Flour; Natural sweeteners; Fermenting malted rice (Koji); Polished cereals, namely, processed cereals; Processed cereals; Korean-style dumplings (mandu); Complex flavoring foods, namely, food seasonings made from kelp powder; Solid flavoring foods, namely, food seasonings made from anchovy powder; Solid flavoring foods, namely, food seasonings made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms
Class [029]
Meats and Processed Food Products
Complex flavoring foods made from kelp powder, namely, edible shavings of dried kelp (tororo-kombu), not being seasonings or flavorings; Solid flavoring foods made from anchovy powder, namely, dried seafood in powder form, not being seasonings or flavorings; Solid flavoring foods, namely, dried vegetables in powder form made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms, not being seasonings or flavorings; Spicy beef broth (Yukgaejang); Ox bone based broth (Seolleongtang); Beef bone based soup; Chicken stock; Processed meat products, namely, ham, turkey, lamb, veal; Dried fish and dried shellfish; Fish- based foodstuffs, namely, fish-based snack food; Food products made from fish and shellfish, namely, fish balls, fish cakes, smoked shellfish, fish steaks, fish sticks, flakes of dried fish meat (kezuri-bushi); Processed sea tangle, namely, processed kelp; Processed, edible brown seaweed; Seaweed extracts for food; Processed seaweed products, namely, processed, edible seaweed; Anchovy, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals, namely, side dishes consisting primarily of meat, fish, poultry or vegetables; Soups; Foods prepared from bean curds, namely, tofu-based snacks
Mark Details
Serial Number
No 97379317
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 5230-1012TM
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.01.05 -
Circles made of broken or dotted lines
26.01.13 -
Two circles
26.01.21 -
Circles that are totally or partially shaded
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Aug 2023 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Aug 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 06th Jun 2023 | PUBLISHED FOR OPPOSITION |
| 06th Jun 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th May 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd May 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 03rd May 2023 | EXAMINERS AMENDMENT E-MAILED |
| 03rd May 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 03rd May 2023 | EXAMINER'S AMENDMENT ENTERED |
| 03rd May 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |