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H2-LUO

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H2-LUO
REGISTERED

on 15 Sep 2022

Last Applicant/ Owned by

ADALLEN NUTRITION INC.

67 Veronica AvenueUnit 14Franklin Township, NJ 08873

US

Serial Number

1919844 filed on 13th Sep 2018

Registration Number

TMA1142161 registered on 15th Sep 2022

Registration expiry Date

15th Sep 2032

Correspondent Address

800 rue du Square Victoria, bureau 3500Montréal,

QUEBEC

CA

H4Z1E9

H2-LUO

Trademark usage description

carbonic hydrates; chemical preparations for preserving foodstuff; enzymes for use in the food industry; food additives for food manufacturing, namely Read More

Classification Information

Class [001]
Carbonic hydrates; chemical preparations for preserving foodstuff; enzymes for use in the food industry; food additives for food manufacturing, namely, Siratia grosvenorii (monk fruit), gluten and pectin for the food industry; artificial sweeteners; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for the food industry

Classification kind code

11

Class [003]
Purifying agents for the body, namely, facial cleansers, skin cleansers, skin cleansing cream, skin cleansing lotion, fragranced skin cleansers, body soap, hand cleansers; cleansing products, namely, facial cleansers, skin cleansers, skin cleansing cream, skin cleansing lotion, fragranced skin cleansers, body soap, hand cleansers

Classification kind code

11

Class [005]
Nutraceuticals for use as a dietary supplement for general health and well being; syrups for pharmaceutical purposes for the treatment of cough; dietetic foods adapted for medical purposes, namely, granola, cookies, crackers, instant oatmeal, cereal based bars, food for babies; dietetic foods adapted for medical purposes, namely, milk substitutes, soy milk, oat milk, rice milk, almond milk and other vegetable-based milk; dietetic foods adapted for medical purposes, namely, nutritional supplements in the nature of nutrient-dense, protein-fortified food bars, beverages, drinks, and drink mixes for use as a meal replacement; formulated milk, food for babies; glucose for use as an additive to foods for medical purposes; nutritional supplements for general health and well-being; medicinal tea used for the treatment of cough, cold and flu symptoms; herbal teas used for the treatment of cough, cold and flu symptoms; medicated cold relief candy

Classification kind code

11

Class [030]
Coffee based beverages; tea based beverages; sugars for additives for foods; molasses for additives for foods; pastries; condiments, namely, pepper sauces; Siraitia grosvenorii (monk fruit) extracts for use as a food flavoring and additive; bread; starches for foods; cereal based snack foods; natural sweeteners; syrups for foods, namely monk fruit syrup for use as a natural sweetener, maple syrup, glucose syrup, fructose syrup, corn syrup, starch syrup and molasses syrup

Classification kind code

11

Class [032]
Beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit beverages flavored with Siraitia grosvenorii (monk fruit); preparations for making beverages, namely, Siraitia grosvenorii (monk fruit) drinks; syrups for beverages; syrups for making almond flavored drinks; syrups for making almond flavored drinks; preparations for making beverages, namely, fruit drinks, smoothies and soya based beverages

Classification kind code

11

Class [033]
Alcoholic fruit extracts; alcoholic bitters; aperitifs; hard cider; hydromel, namely, mead; alcoholic essences for making wine, spirits and liqueurs; alcoholic essences for making alcoholic cocktails; alcoholic beverages except beer, namely wine and sparkling wine, alcoholic bitters, alcoholic cocktails, alcoholic coolers, alcoholic fruit beverages, alcoholic punch, wine, liqueurs, spirits and liquors, namely gin, whisky, whiskey, vodka, bourbon, rum; alcoholic beverages containing fruit; alcoholic fruit beverages, namely, Siraitia grosvenorii (monk fruit) beverages

Classification kind code

11

Mark Details

Serial Number

1919844

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 23rd Mar 2022		Advertised
Submitted for opposition 26
on 20th Jan 2022		Approved
Submitted for opposition 27
on 20th Jan 2022		Approval Notice Sent
Submitted for opposition 15
on 22nd Oct 2021		Correspondence Created
Submitted for opposition 22
on 15th Dec 2020		Search Recorded
Submitted for opposition 20
on 15th Dec 2020		Examiner's First Report
Submitted for opposition 48
on 17th Jan 2020		Agent Changed
Submitted for opposition 31
on 18th Sep 2018		Formalized
Submitted for opposition 1
on 14th Sep 2018		Created
Submitted for opposition 30
on 13th Sep 2018		Filed