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GYU-KAKU
FORMALIZED

on 12 Dec 2024

Last Applicant/ Owned by

REINS international Inc.

Landmark Tower 12F,2-2-1, Minatomiral, Nishi-ku,Yokohama-shiKanagawa-ken 220-8112

JP

Serial Number

2367958 filed on 30th Sep 2024

GYU-KAKU

Trademark usage description

meat; seafood, not live; processed meat products; processed seafood products; fish or shellfish preserved in sake lees [kasuzuke]; steamed or toasted Read More

Classification Information


Class [029]
Meat; seafood, not live; processed meat products; processed seafood products; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters [Shiokara seafood]; salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce [Tsukudani]; bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean [Name-mono]; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; formed textured vegetable protein for use as a meat substitute; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.


Classification kind code

12

Class [035]
Business management analysis and business consultancy; marketing research; providing information concerning commercial sales.


Classification kind code

12

Mark Details


Serial Number

2367958

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 12th Dec 2024
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 12th Dec 2024
Formalized
Submitted for opposition 1
on 11th Dec 2024
Created
Submitted for opposition 30
on 30th Sep 2024
Filed
Submitted for opposition 228
on 30th Sep 2024
International Registration