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GULLY BURGER & Design
FORMALIZED
on 16 Jan 2024
Last Applicant/ Owned by
Sachin Obaid
Avenida Regne De Valencia, 79Valencia, 46005
ES
Serial Number
2305213 filed on 16th Jan 2024
Correspondent Address
49 Rockpoint Court, Bedford
NOVA SCOTIA
CA
B4A4M3
GULLY BURGER & Design
Vienna Information
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 3
Letters in relief or shadedLettres en relief ou ombrées
Trademark usage description
beef; beef steaks; breaded and fried jalapeno peppers; dill pickles; french fries; fried chicken; fried meat; fried potatoes; frozen french fries; hot Read MoreClassification Information
Class [029]
Burgers; Vegetable burgers; Vegetable burgers; Chicken burgers; Turkey burgers; Hamburgers; Meat burgers; Meat products being in the form of burgers; Uncooked hamburger patties; Potato fries; Chips [french fries]; Chicken; Mashed potato; Potato dumplings
Classification kind code
12
Class [030]
Chutneys [condiments]; Sauces [condiments]; Ready-made sauces; Spice preparations; Sauces; Sandwiches containing hamburgers; Hamburgers in buns; Sauces for chicken; Sandwiches containing chicken; Mayonnaise with pickles; Mayonnaise and ketchup-based spreads; Ketchups; Mayonnaise-based sauces; Imitation mayonnaise
Classification kind code
12
Class [043]
Restaurant services provided by hotels; Restaurants (Self-service); Food preparation; Preparation of food and beverages
Classification kind code
12
Mark Details
Serial Number
2305213
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 01st Feb 2024 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 16th Jan 2024 | Filed |
| Submitted for opposition 1 on 16th Jan 2024 | Created |
| Submitted for opposition 31 on 16th Jan 2024 | Formalized |