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GUAYMALLEN
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 23 Jan 2023

Last Applicant/ Owned by

Serial Number

88210023 filed on 29th Nov 2018

Registration Number

N/A

Correspondent Address

BHARATI BAKSHANI

BHARATI BAKSHANI

1040 AVENUE OF THE AMERICAS

NEW YORK NY 10018

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

GUAYMALLEN

Coffee, tea, cocoa, sugar, rice, pasta, coated sandwich cookies, cookies, chocolate, sweetmeats, cakes, pies, puddings, biscuits, ice-cream, bread, corn flakes, jelly beans, fruit jelly candy, honey; desserts, namely, cereal desserts, dessert puddings, ice cream desserts, bakery desserts, dessert mousse, dessert souffles, flavored sweetened gelatin desserts, rice-based pudding dessert

Classification Information


Class [030]
Staple Food Products


Coffee, tea, cocoa, sugar, rice, pasta, coated sandwich cookies, cookies, chocolate, sweetmeats, cakes, pies, puddings, biscuits, ice-cream, bread, corn flakes, jelly beans, fruit jelly candy, honey; desserts, namely, cereal desserts, dessert puddings, ice cream desserts, bakery desserts, dessert mousse, dessert souffles, flavored sweetened gelatin desserts, rice-based pudding dessert

Mark Details


Serial Number

No 88210023

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1T18707436

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.31 -

Stylized men, including men depicted in caricature form

03.05.02 -

Donkeys, mules

03.05.24 -

Stylized horses, donkeys and zebras

06.09.05 -

Other cultivated areas

09.03.01 -

Jackets, vests, coats, cloaks, capes

09.05.10 -

Men's narrow-brimmed hats, including fedoras and derbies

26.01.21 -

Circles that are totally or partially shaded

Legal History


Show more

Status DateAction Taken
23rd Jan 2023ABANDONMENT - NO USE STATEMENT FILED
23rd Jan 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
17th May 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16th May 2022SOU EXTENSION 5 GRANTED
09th May 2022SOU TEAS EXTENSION RECEIVED
09th May 2022SOU EXTENSION 5 FILED
10th Nov 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08th Nov 2021SOU TEAS EXTENSION RECEIVED
08th Nov 2021SOU EXTENSION 4 FILED
08th Nov 2021SOU EXTENSION 4 GRANTED