GUAN SHENG YUAN

Class [029]
Meats and Processed Food Products

Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Chicken; Chicken and dumplings; Chicken balls; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, poultry and game; Meat, tinned; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Mutton slices; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; All natural meats; Boneless skinless chicken tenderloin; Bottled cooked meat; Bulgogi, namely, marinated barbecued beef; Cabbage rolls stuffed with meat; Cooked meat dishes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Corned beef; Corned beef hash; Cured meats; Dried beef; Dried meat; Edible decorations for meats; Extracts of meat; Extracts of poultry; Flakes of dried fish meat (kezuri-bushi); Frankfurters; Freeze-dried meat; Fresh meat; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat, fish, poultry and game, not live; Minced meat; Nut meats; Packaged meats; Pheasant; Potted meats; Prepared beef; Prepared meat; Prepared meals consisting primarily of meat substitutes; Quail; Ribs; Roast beef; Salted meat; Salted meats; Sausage meat; Sliced meat; Sliced and seasoned barbequed beef (bulgogi); Smoked meats; Tinned meat