granted
on 04 Jun 2024
Last Applicant/ Owned by
18th Floor, Suite C
Buenos Aires
AR
1004
Serial Number
97295053 filed on 04th Mar 2022
Registration Number
N/A
Correspondent Address
SAN JUAN, PR 00902
United States
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Shrimp, not live; Soups; Tinned sardines; Tinned seafood; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu skin (Yuba); Tofu-based snacks; Vegetable-based snack foods; Deep fried tofu (atsu-age); Dried edible fungi; Edible oils; Eggs; Fish, not live; Fish, tinned; Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit jelly spreads; Fruit-based snack food; Jellies and Read More
Shrimp, not live; Soups; Tinned sardines; Tinned seafood; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu skin (Yuba); Tofu-based snacks; Vegetable-based snack foods; Deep fried tofu (atsu-age); Dried edible fungi; Edible oils; Eggs; Fish, not live; Fish, tinned; Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit jelly spreads; Fruit-based snack food; Jellies and jams; Jellies for food; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Natural or artificial sausage casings; Processed fish; Salted fish; Shellfish, not live; Uncongealed tofu (tofu nao)
N/A
N/A
No 97295053
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.01.17 -
Two concentric circles
26.01.21 -
Circles that are totally or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
Status Date | Action Taken |
---|---|
13th Jun 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
04th Jun 2024 | SOU TEAS EXTENSION RECEIVED |
04th Jun 2024 | SOU EXTENSION 2 GRANTED |
04th Jun 2024 | SOU EXTENSION 2 FILED |
02th Jan 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
29th Dec 2023 | SOU EXTENSION 1 GRANTED |
29th Dec 2023 | SOU EXTENSION 1 FILED |
29th Dec 2023 | SOU TEAS EXTENSION RECEIVED |
04th Jul 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
09th May 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |