GROCERY BAZAAR

Class [30]
Staple Food Products

Ketchup;Ketchup [sauce];Tomato ketchup;Catsup;Ketchups;Mayonnaise with pickles;Cranberry sauce [condiment];Apple sauce [condiment];Food condiment consisting primarily of ketchup and salsa;Tomato sauce;Sauce (Tomato -);Mayonnaise;Canned spaghetti in tomato sauce;Mustard vinegar;Horseradish sauce;Sauces [condiments];Chow-chow [condiment];Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Chili sauce;Cheese sauce;Sweet pickle [condiment];Sambal sauce (ground red pepper sauce);Chili pepper pastes being condiments;Chili pepper paste being condiment;Mustard for food;Peanut sauce;Horseradish sauces;Condiments;Spaghetti sauce;Mustard;Miso [condiment];Worcestershire sauce;Pizza sauce;Relish [condiment];Relish [condiments];Pimento used as a condiment;Hot sausage and ketchup in cut open bread rolls;Taco sauce;Sauce [edible];Soy sauce [soya sauce];Teriyaki sauce;Remoulade sauce;Picante sauce;Chocolate sauce;Mustard powder for food;Chili oils being condiments;Soy sauce;Savory sauces used as condiments;Mustard meal;Kebab sauce;Soya sauce;Pepper sauces;Pickled ginger [condiment];Tartar sauce;Hot chili pepper sauce;Prepared horseradish [condiment];Pasta sauce;Chutneys [condiment];Brown sauce;Seaweed [condiment];Seaweed for use as a condiment;Imitation mayonnaise;Mayonnaise-based sauces;Harissa [condiment];Turmeric for use as a condiment;Sauce powder;Flavored vinegar;Minced garlic [condiment];Curry sauces;Barbecue sauce;Salsa sauces;Ginger puree [condiment];Salad sauces;Pizza sauces;Sambal oelek (ground red pepper sauce);Hamburger sandwiches;Sauces for chicken;Beer vinegar;Tamarind [condiment];Pesto [sauce];Canned sauces;Sauces for rice;Artichoke sauce;Vegetable pastes [sauces];Sauce mixes;Sauces;Chocolate sauces;Paste (Soya bean -) [condiment];Soya bean paste [condiment];Fish sauce;Onion or cheese biscuits;Sauce powders;Food dressings [sauces];Chili seasonings;Hot sauce;Vegan mayonnaise;Vegetable flavoured corn chips;Shrimp sauce;Tartare sauce;Sichuan peppers being condiments;Vegetable pulps [sauces - food];Doenjang [condiment];Pepper vinegar;Weeds [condiment];Tomato based sauces;Pasta sauces;Seafood flavoured condiments;Sauces for use with pasta;Sauces for pasta;Mushroom sauces;Chutneys [condiments];Mustard powder [spice];Flavoured vinegar;Vegetable purees [sauces];Spicy sauces;Soya sauces;Salts, seasonings, flavourings and condiments;Vinegar;Oyster sauce;Relishes [condiments];Hamburgers in buns;Soybean paste condiment [doenjang];Powdered starch syrup [for food];Turmeric powders for use as a condiment;Cereal snack foods flavoured with cheese;Balsamic vinegar;Chili seasoning;Sauces for barbecued meat;Alfredo sauce;Satay sauces;Cooking sauces;Korean soy sauce [ganjang];Basting sauces;Sauces for pizzas;Herb sauces;Kombu soy sauce;Truffle cream sauces;Hon-mirin-type flavouring sauce;Chili paste for use as a seasoning;Chicken gravy;Seasoning marinade;Seasoned soy sauce (Chiyou);Dried chili peppers seasoning;Curry [seasoning];Taco seasonings;Savory sauces;Taco seasoning;Sweet and sour sauce;Pork pies;Chicken pies;Noodles;Vermicelli [noodles];Udon noodles;Ramen noodles;Soba noodles;Rice noodles;Udon noodles [uncooked];Somen noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant udon noodles;Instant soba noodles;Shrimp noodles;Fried noodles;Buckwheat noodles;Starch noodles;Chinese noodles;Chinese noodles [uncooked];Egg noodles;Asian noodles;Dried noodles;Somen noodles [very thin wheat noodle, uncooked];Stir-fried noodles with vegetables (Japchae);Wholemeal noodles;Instant noodles;Chinese rice noodles (bifun, uncooked);Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Udon (Japanese style noodles);Chow mein noodles;Rice pasta;Rice vermicelli;Rice dumplings;Bean-starch noodles (harusame, uncooked);Vermicelli;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Pasta for soups;Ramen;Pad thai (Thai stir-fried noodles);Pasta;Lo mein [noodles];Stir-fried rice;Starch vermicelli;Buckwheat pasta;Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Potstickers [dumplings];Dumplings;Pasta dishes;Flour for making dumplings of glutinous rice;Shrimp dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Flour-based dumplings;Quinoa pasta;Pasta salad;Dried pasta;Cooked rice mixed with vegetables and beef (bibimbap);Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Macaroni [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Dried pasta foods;Spaghetti [uncooked];Chow mein [noodle-based dishes];Rice porridge;Rice snacks;Spaghetti and meatballs;Spaghetti with meatballs;Rice salad;Gimbap [Korean rice dish];Chocolate vermicelli;Wontons;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Pasta shells;Fish dumplings;Rice crisps;Vegetable-based seasonings for pasta;Rice flour porridge;Cooked rice;Fried rice;Rice biscuits;Rice tapioca;Rice pudding;Jiaozi [stuffed dumplings];Rice puddings;Chickpea pasta;Rice;Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Glutinous rice;Lentil pasta;Macaroni salad;Frozen prepared rice with seasonings and vegetables;Onigiri [rice balls];Onigiri (rice balls);Ribbon vermicelli;Vermicelli (Ribbon -);Wholemeal pasta;Rice chips;Injeolmi [glutinous rice cakes coated with powdered beans];Pasta containing stuffings;Glutinous rice flour;Chocolate with Japanese horseradish;Japanese green tea;Okonomiyaki [Japanese savory pancakes];Okonomiyaki [Japanese savoury pancakes];Japanese arrowroot powder (kudzu-ko, for food);Bread with soy bean;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Sansho powder [Japanese pepper seasoning];Asian apricot tea (maesilcha);Yuja-cha (Korean honey citron tea);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Miso;Japanese horseradish powder spice (wasabi powder);Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Korean traditional rice cake [injeolmi];Japanese arrowroot powder for culinary purposes;Soya flour;Chinese batter flour;Soya flour for food;Japanese pepper powder spice (sansho powder);Oolong tea [Chinese tea];Korean traditional pressed sweets (Dasik);Rice flour;Flour of rice;Brown rice;Steamed rice;Husked rice;Rice cakes;Cakes (Rice -);Wholemeal rice;Rice crackers;Rice starch flour;Creamed rice;Rice sticks;Sichuan pepper powder;Hot chili bean paste;Hot pepper powder [spice];Chili powder;Fermented hot pepper paste (gochujang);Curry [spice];Bulgur;Couscous;Lentil flour;Couscous [semolina];Fava bean flour;Mung bean porridge;Chickpea flour;Roasted brown rice tea;Mung bean flour;Bread made with soya beans;Processed quinoa;Quinoa, processed;Dried tortellini;Dried cumin seeds;Whole wheat grains being cooked;Roasted coffee beans;Kheer mix (rice pudding);Rice crusts;Porridge oats;Canned pasta foods;Roasted barley tea;Pearled barley;Enriched rice [uncooked];Boxed lunches consisting of rice, with added meat, fish or vegetables;Risotto;Barley flour [for food];Barley meal;Steamed buns stuffed with red beans;Barley flour for food;Curry spices;Jelly beans;Seitan [dried wheat gluten];Garlic puree;Dried coriander seeds for use as seasoning;Rice puddings containing sultanas and nutmeg;Red bean porridge (patjuk).