section 8
on 26 Oct 2018
Last Applicant/ Owned by
No.73 Daqing Road, Bengbu
Anhui
CN
Serial Number
85218374 filed on 14th Jan 2011
Registration Number
4116068 registered on 20th Mar 2012
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Amino acids for laboratory or research use; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemicals for industrial purposes; Citric acid; Emulsifiers for use in the manufacture of foods; Enzymes for use in starch hydrolysis; Enzymes for use in the food industry; Enzymes to assist in digestion for use in the manufacture of animal feeds; Food preservati Read More
Amino acids for laboratory or research use; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemicals for industrial purposes; Citric acid; Emulsifiers for use in the manufacture of foods; Enzymes for use in starch hydrolysis; Enzymes for use in the food industry; Enzymes to assist in digestion for use in the manufacture of animal feeds; Food preservative compositions; Food preserving chemicals; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Sodium
30th Nov 2011
30th Nov 2011
No 85218374
No Service/Collective Mark
No 116/12
No
No
No
No
No
No
No
No
01.05.01 -
Sun, rising or setting (partially exposed or partially obstructed)
01.07.25 -
Other globes
26.15.21 -
Polygons that are completely or partially shaded
Status Date | Action Taken |
---|---|
26th Oct 2018 | CANCELLED SEC. 8 (6-YR) |
20th Mar 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
20th Mar 2012 | REGISTERED-PRINCIPAL REGISTER |
16th Feb 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
15th Feb 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
10th Feb 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
10th Feb 2012 | STATEMENT OF USE PROCESSING COMPLETE |
09th Feb 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
16th Jan 2012 | USE AMENDMENT FILED |
16th Jan 2012 | TEAS STATEMENT OF USE RECEIVED |