tm logo
GREEN TOMATO GRILL
Live/Registered
REGISTERED AND RENEWED

on 16 Jan 2024

Last Applicant/ Owned by

1419 N Tustin Street, Suite A

Orange

CA

92867

Serial Number

85825699 filed on 17th Jan 2013

Registration Number

4395586 registered on 03rd Sep 2013

in the Principal Register

Correspondent Address

Catherine J. Holland

Catherine J. Holland

2040 MAIN ST, 14TH FL

IRVINE,CA 92614

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

GREEN TOMATO GRILL

Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services, namely, providing of food and beverages for consumption on and off the premises


First Use Date in General

12th Jan 2013

First Use Date in Commerce

12th Jan 2013

Specimens


GREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimenGREEN TOMATO GRILL specimen

Mark Details


Serial Number

No 85825699

Mark Type

No Service Mark

Attorney Docket Number

No GRTOM.001T

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
16th Jan 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16th Jan 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
16th Jan 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
16th Jan 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
18th Jul 2023TEAS SECTION 8 & 9 RECEIVED
03rd Sep 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
27th Sep 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27th Sep 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
27th Sep 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
17th Sep 2018TEAS SECTION 8 & 15 RECEIVED