GREEN EARTH

Class [029]
Meats and Processed Food Products

Fish and chips; Fish and meat preserves; Fish balls; Fish burger patties; Fish cakes; Fish croquettes; Fish eggs for humanconsumption; Fish fillets; Fish fingers; Fish jellies; Fish maw; Fish meat floss; Fish mousse; Fish mousses; Fish preserves; Fishroe, prepared; Fish sausages; Fish steak; Fish steaks; Fish sticks; Fish stock; Fish, canned; Fish, not live; Fish, preserved; Fish,tinned; Seafood substitutes; Seafood, namely, tuna, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani);Tuna salad; Tuna, not live; Artificial fish roes; Boiled and dried fish; Bottled fish; Canned fish; Canned tuna; Confit in the nature ofa cooked tuna based spread; Dried fish; Dried seafood; Dried seafood in powder form; Frozen fish; Frozen seafood; Frozenappetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Gefilte fish;Grilled fish fillets; Marinated tuna; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Pickled fish;Pre-packaged dinners consisting of tuna; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat,poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal;Preserved fish; Processed fish; Processed fish roe; Processed fish spawn; Processed seafood; Processed seafood, namely, fish;Salted fish; Salted and fermented seafood (jeotgal); Seasoned tuna; Smoked fish; Sole fish, not live; Steaks of fish; Tempuraseafood; Tinned fish; Tinned seafood; Tinned meat, fish, vegetables and fruits; Tuna fish, not live; all of the foregoing made inwhole or substantial part through environmentally friendly methods