REGISTERED
on 05 Mar 2024
Last Applicant/ Owned by
I-43122 RAVADESE (PARMA)
IT
Serial Number
79359681 filed on 13th Oct 2022
Registration Number
7318373 registered on 05th Mar 2024
Correspondent Address
Anthony P. Venturino
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
GRECI
providing temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens being restaurants; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; restaurant services for the prep Read More
Classification Information
Class [043]
Restaurant and Hotel Services
providing temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens being restaurants; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; restaurant services for the preparation of food and drink; providing information relating to the preparation of food and drink; consultancy services relating to food preparation
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [041]
Education and Entertainment Services
Education, namely, providing cooking instruction; providing of cooking training; entertainment information; providing information relating to organizing community sporting and cultural activities; provision of training courses in the field of cooking; workshops in the field of cooking for training purposes; distance learning instruction services in the field of cooking provided on-line; arranging and conducting of conferences, conventions, educational exhibitions, classes, lectures, seminars and training workshops in the field of cooking; cooking instruction
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastries and jelly confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chili oil; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custards being baked desserts; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes being prepared meals consisting primarily of rice; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce being a condiment; tarts; chocolate decorations for cakes; salt
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products in the nature of sour cream; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; processed olive purée; olive oil for food; onions, processed; onions, preserved; antipasti, namely, processed vegetables; beans, processed; beans, canned; chickpeas, processed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder; mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products, namely, bottled fish; smoked fish products, namely, smoked fish; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; entrées being prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79359681
Mark Type
No Service Mark
Attorney Docket Number
No 072924-1347
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
05.05.25 -
Other flowers including daffodils and irises
05.11.04 -
Tomatoes
05.11.08 -
Ears of corn without husks
07.11.03 -
Transmitting towers, signal beacons
24.11.02 -
Crowns open at the top
26.03.14 -
Three or more ovals
26.03.21 -
Ovals that are completely or partially shaded
26.09.28 -
Miscellaneous designs with overall square shape
Legal History
| Status Date | Action Taken |
|---|---|
| 06th Jun 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 05th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 05th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
| 19th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 19th Dec 2023 | PUBLISHED FOR OPPOSITION |
| 19th Dec 2023 | NOTIFICATION PROCESSED BY IB |
| 29th Nov 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 29th Nov 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 29th Nov 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 09th Nov 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |