Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

5 . 9 . 17

TomatoesTomates

7 . 1 . 6

Towers or masts, derricks (except 7.1.16) -- Notes: (a) Including transmitting masts. -- (b) Not including Eiffel Tower (7.5.2).Tours, derricks (excepté 7.1.16) -- Notes: (a) Y compris les tours-émetteurs. -- (b) Non compris la tour Eiffel (7.5.2).

7 . 1 . 24

Dwellings or buildings stylizedHabitations ou bâtiments stylisés

24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 5

One crownUne couronne

24 . 9 . 9

Crowns having three triangular pointsCouronnes à trois pointes triangulaires

24 . 9 . 24

Crowns with another figurative elementCouronnes avec un autre élément figuratif

26 . 3 . 4

Several triangles, juxtaposed, joined or intersectingPlusieurs triangles, juxtaposés, accolés ou se coupant

26 . 3 . 6

Triangular figures with one or more convex or concave sidesFigures triangulaires à un ou plusieurs côtés convexes ou concaves

26 . 3 . 24

Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; olive purée; olive oil for food; onions, processed; onions, preserved; antipasti; beans, processed; beans, canned; chickpeas, processed; hummus [chickpea paste]; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder; mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products; smoked fish products; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; jellies, jams, compotes; preserved, frozen, dried and cooked fruits and vegetables; nut toppings; meat; entrées consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables.

Classification kind code

Class [030]
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; tomato sauce; pimientos [condiments]; capers; bulgur; custards [baked desserts]; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce [condiment]; tarts; chocolate decorations for cakes; salt.

Classification kind code

Class [041]
Education; providing of training; entertainment; sporting and cultural activities; provision of training courses; workshops for training purposes; distance learning services provided on-line; arranging and conducting of conferences, conventions, educational exhibitions, classes, lectures, seminars and training workshops; cooking instruction.

Classification kind code

Class [043]
Services for providing food and drink; temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens [restaurants]; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; services for the preparation of food and drink; providing information relating to the preparation of food and drink; consultancy services relating to food preparation.

Classification kind code

Mark Details

Serial Number

2231847

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 19^th Apr 2024	Search Recorded
Submitted for opposition 20 on 19^th Apr 2024	Examiner's First Report
Submitted for opposition 67 on 15^th Dec 2023	Agent Name Changed
Submitted for opposition 256 on 06^th Nov 2023	Notification of Possible Opposition Sent
Submitted for opposition 48 on 16^th Jan 2023	Agent Changed
Submitted for opposition 257 on 05^th Jan 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 04^th Jan 2023	Created
Submitted for opposition 31 on 04^th Jan 2023	Formalized
Submitted for opposition 228 on 13^th Oct 2022	International Registration
Submitted for opposition 30 on 13^th Oct 2022	Filed