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GRANNY ANNIE

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GRANNY ANNIE
ADVERTISED

on 30 Oct 2024

Last Applicant/ Owned by

BELARUSIAN-GERMAN JOINT VENTURE "SANTA BREMOR" LIMITED LIABILITY COMPANY

ul. Katin Bor 106224004 g. Brest

BY

Serial Number

2218120 filed on 14th Jan 2022

Correspondent Address

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

GRANNY ANNIE

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved and dried fruits and vegetables; canned cooked fruit; canned cooked vegetables; pre-cooked vege Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved and dried fruits and vegetables; canned cooked fruit; canned cooked vegetables; pre-cooked vegetable soup; prepared meals consisting primarily of cooked vegetables; prepared meals primarily consisting of cooked fruits and vegetables; spinach, cooked; jellies, jams, compotes; eggs; milk and milk products; edible oils and edible fats; ham; sausages; bacon; mortadella; salami; fermented milk products; cheese and cheese products; cottage cheese fritters, including cottage cheese casseroles and syrniki [cottage cheese pancakes, cottage cheese predominating]; milk beverages, milk predominating; anchovy, not live; salmon, not live; fish, not live; sardines, not live; herrings, not live; tuna, not live; fish fillets; fish, tinned; fish mousses; fish burger patties; fish cakes; fish croquettes; fish fingers; fish floss; fish jellies; fish maw; fish paste; fish pâté; fish sausages; fish spreads; fish sticks; fish terrines; fish-based snack foods; fish, preserved; salted fish; seafood, processed, except fish; laver, preserved; shrimps, not live; prawns, not live; spiny lobsters, not live; shellfish, not live; mussels, not live; lobsters, not live; crayfish, not live; crustaceans, not live; oysters, not live; seaweed extracts for food; caviar; fish roe, processed; fish meal for human consumption; fruit and berries, preserved; processed apples; processed nuts; berries, dried; berries, frozen; prepared meals consisting primarily of fruit; bottled fruits; candied fruit; crystallized fruits; dehydrated fruits; dried fruits; frosted fruits; fruit bars; fruit chips; fruit compotes; fruit mousses; fruit paste; fruit purees; fruit salads; fruit spreads; fruit-based desserts; fruit-based snack food; pickled fruits; sliced fruits; stewed fruits; tinned fruits; vegetables products, preserved; prepared vegetable dishes, including vegetable pancakes, vegetable-based dumplings, potato pancakes, cabbage rolls, vegetable salads; vegetable oils and fats for food; suet for food; fat-based spreads for bread slices; low fat dairy spreads.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour; breakfast cereal mixes; cereal bars; cereal based energy bars; cereal based snack food; cereal flour; cereals based crisps; cereals crackers; dried cereal flakes; gluten-free cereal-based snack foods; high-protein cereal bars; ready-to-eat cereals; bread, pastries; almond confectionery; butterscotch confectionery; caramel confectionery; chocolate confectionery; coconut confectionery; confectionery fondants; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; frozen confectionery; fruit confectionery; fruit-based confectionery; fruit-flavoured confectionery; kimchi-based confectionery; nut-based confectionery; peanut confectionery; potato confectionery; raisin confectionery; sugar confectionery; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; alfredo sauce being pasta sauce; apple sauce; barbecue sauce; béchamel sauce; brown sauce; butter chicken sauce; caramel sauce; cheese sauce; cherry sauce; chicken wing sauce; chili sauce; chimichurri sauce; chocolate sauce; cocktail sauces; cranberry sauce; curry sauce; dessert sauces; donair sauce; dressings for salads; duck sauce; enchilada sauce; fish sauce; fruit sauce; fudge sauce; garlic sauce; gravy sauce; habanero sauce; hollandaise sauce; horseradish sauce; hot sauce; jerk sauce; ketchup sauce; lime sauce; maple sauce; marinara sauce; meat sauce; mint sauce; oyster sauce; pasta sauce; peanut sauce; pepper sauce; pesto sauce; picante sauce; pickled garlic sauce; Pico de Gallo sauce; pizza sauce; plum sauce; ponzu sauce; pretzel sauce; rib sauce; rocoto sauce; satay sauces; sauce Andalouse; sauce mixes; seafood sauce; shrimp sauce; sloppy joe sauce; soy sauce; spaghetti sauce; sriracha hot chili sauce; steak sauce; stir fry sauces; sweet and sour sauce; taco sauce; tartar sauce; teriyaki sauce; toffee sauce; tomato sauce; vanilla sauces; vegetable sauces; white sauce; worcestershire sauce; spices; ice for refreshment; dough; dough products; pastry dough; cake dough; powders for making ice cream; frozen yogurt [confectionery ices]; frozen pastries and cakes; sorbets [ices]; shaved ice with sweetened red beans; edible ices; flour mixes for baking purposes; flour-based chips; flour-based gnocchi; boiled dough with filling; vareniki [stuffed dumplings]; pelmeni [dumplings stuffed with meat]; ravioli; batter for making crepes; batter for mole; bread batter; cake batter; mixes for making batter for hushpuppies; muffin batter; pancake batter; tempura batter mix; pancakes; pies; pizzas; unleavened bread; sandwiches; hot dog sandwiches; cheeseburgers [sandwiches]; flour-based dumplings.

Classification kind code

11

Mark Details

Serial Number

2218120

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 06th Feb 2024		Agent Changed
Submitted for opposition 22
on 05th Dec 2023		Search Recorded
Submitted for opposition 20
on 05th Dec 2023		Examiner's First Report
Submitted for opposition 223
on 05th Dec 2023		Total Provisional Refusal
Submitted for opposition 256
on 28th Aug 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 27th Oct 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 26th Oct 2022		Created
Submitted for opposition 31
on 26th Oct 2022		Formalized
Submitted for opposition 30
on 14th Jan 2022		Filed
Submitted for opposition 228
on 14th Jan 2022		International Registration