issued
on 03 Sep 2024
Last Applicant/ Owned by
3030 GRANT AVE.
OGDEN
UT
84401
Serial Number
98050427 filed on 20th Jun 2023
Registration Number
N/A
Correspondent Address
Peter M. de Jonge
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
dough conditioners; dough stabilizers; citric acid Lecithin for culinary purposes food ingredients for baking, namely, modified corn starch for culinary purposes, food starch, cocoa powder, and baking powder; processed cereal-based food to be used as a breakfast food; bread mixes; gluten additives for culinary purposes; citric acid for culinary purposes
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/22/2012
N/A
N/A
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/22/2012
N/A
N/A
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/22/2012
N/A
N/A
No 98050427
No Service/Collective Mark
No 2701-007.TMA
No
No
No
No
No
No
No
No
01.15.05 -
Smoke, steam and vapor
02.03.21 -
Women wearing aprons
02.03.22 -
Heads, portraits or busts of women in profile
02.09.07 -
Cooking
08.01.01 -
Bread including pita bread
09.03.12 -
Gloves, including golf and ski gloves, mittens
11.01.01 -
Spoons
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Status Date | Action Taken |
---|---|
15th Nov 2024 | TEAS STATEMENT OF USE RECEIVED |
03rd Sep 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
09th Jul 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
09th Jul 2024 | PUBLISHED FOR OPPOSITION |
19th Jun 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
05th Jun 2024 | EXAMINER'S AMENDMENT ENTERED |
05th Jun 2024 | EXAMINERS AMENDMENT E-MAILED |
05th Jun 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
05th Jun 2024 | EXAMINERS AMENDMENT -WRITTEN |
05th Jun 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |