applesauce; artichoke paste; cereal; chili; cranberry sauce; olive oil; edible olive oil; processed nuts; meat extracts, milk, processed pimentos; cer Read More

Classification Information

Class [029]
Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; processed olives; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed edible seeds; jams and marmalades, jellies and fruit preserves; processed garlic, tomato paste; processed hot peppers; soups; bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish or vegetables; evaporated milk, condensed milk, coconut milk; cheese; cream of coconut; canned vegetables; beef stew, Vienna sausage, corn oil for food; vegetables in vinegar; cheese food; breadfruit; prepared entrees consisting primarily of seafood; canned fish; Sancocho; fruit cocktails; potted meat; fruit jelly spreads; soup mixes; stews; hot pickled peppers; pickled peppers; dairy products excluding ice cream, ice milk and frozen yogurt; dried meat; frozen fruits; frozen vegetables; fruit paste; fruit-based snack food; instant or pre-cooked soup; pork; preserved fruits; processed coconut; processed meat; vegetable chips; vegetable oils; vegetable-based snack foods; cheese, chicken, fish, and meat croquettes; lime juice for cooking purposes; lemon juice for cooking purposes.

Classification kind code

Class [030]
Confectionary products; brown sugar; agave-based natural sweeteners; flan; rice-based pudding dessert (arroz con leche), dessert puddings; corn meal; hominy; crackers; mayonnaise; spaghetti, ketchup; spices, salt, black pepper; wine vinegar; white vinegar; apple cider vinegar; meat sauce, tomato sauce, food condiments; dried corn husks for tamales; pasteles; pasta; rice; alimentary paste (pastas); pepper paste for use as a seasoning; garlic paste for use as a seasoning; mint paste; chili paste for use as a seasoning; bakery desserts; chocolate-based ready to eat snacks; custard; empanadas; empanada dough; flour; food seasonings; frozen confections; hot sauce; marinades; mixes for bakery goods; mixes for making batters for fried foods; noodles; pastries; picante sauce; seasoned coating for meat, fish, poultry; seasoned coating mixtures for foods; seasonings; salsa; sauces; spices; tortilla chips; tamales; tapioca starch for food; tortillas.

Classification kind code

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Non-alcoholic beverages; mineral and aerated waters; malt beverages

Classification kind code

Mark Details

Serial Number

2344304

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 29^th Aug 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 15^th Aug 2024	Filed
Submitted for opposition 1 on 15^th Aug 2024	Created
Submitted for opposition 31 on 15^th Aug 2024	Formalized

GOYA & DESIGN

Classification Information

Classification kind code

Classification kind code

Class [031]Agricultural, horticultural and forestry

Comment text

Classification kind code

Class [032]Non-alcoholic beverages; mineral and aerated waters; malt beverages

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [031]
Agricultural, horticultural and forestry

Class [032]
Non-alcoholic beverages; mineral and aerated waters; malt beverages