GOURMET PANTRY

Class [030]
Staple Food Products

Spices; dried herbs; dried spices; dried herbs and spices, including garlic powder and granulated garlic for use as seasoning, onion powder and granulated onion for use as seasoning, whole and ground allspice, whole dried basil leaves for use as seasoning and cut dried basil leaves for use as seasoning, whole dried bay leaves for use as seasoning and cut bay leaves for use as seasoning, processed whole caraway seed for use as seasoning, green and ground cardamom, cayenne pepper powder, celery salt and processed celery seeds for use as seasoning, chili powder and crushed chilies for use as seasoning, cinnamon sticks and ground cinnamon, whole and ground cloves, whole dried and ground coriander for use as seasoning, processed whole cumin seed for use as seasoning and ground cumin seed for use as seasoning, curry powder, whole dried fennel for use as seasoning, whole dried ginger for use as seasoning and ground ginger, processed Herbes de Provence, Italian seasoning, dried juniper berries for use as seasoning, whole dried and ground marjoram leaves for use as seasoning, mustard powder and processed mustard seed for use as seasoning, whole and ground nutmeg, whole dried oregano for use as seasoning and cut dried oregano for use as seasoning, Spanish and smoked paprika for use as seasoning, whole dried black, white and pink peppercorns, coarsely ground and finely ground black and white pepper, pickling spices, processed poppy seed for use as seasoning, whole and cut dried rosemary leaves for use as seasoning, rubbed sage leaves, black and hulled sesame seed for use as seasoning, whole dried tarragon leaves for use as seasoning, whole dried thyme leaves for use as seasoning