GOURMET MAY'S

Class [030]
Staple Food Products

Biscuit mixes; biscuit products, namely, egg roll biscuits, crispy rolled crepes; biscuit rusks; biscuits; biscuits with an iced topping; bread biscuits; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; malt biscuits; oat biscuits; petit-beurre biscuits; rice biscuits; rolled wafers; salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for culinary purposes; toasts; wafer biscuits; wafers; apple flavoured tea; aromatic teas; artificial tea; beverages made of tea; beverages with tea base; chai tea; fruit flavoured tea; fruit tea; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea; iced tea; instant tea; jasmine tea, other than for medicinal purposes; mate in the form of tea; non-medicated tea bags; non-medicated tea beverages; non-medicated tea extracts; orange flavoured tea; packaged tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based and coffee-based beverages; rooibos tea; tea; tea essence; tea-based beverages; tisanes made of tea; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chicory based coffee substitute; chocolate coffee; coffee; coffee beans; coffee beverages with milk; coffee-based drinks; coffee extracts; coffee mixtures, namely, mixtures of chicory and coffee; coffee oils for use as a seasoning or condiment; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; freeze-dried coffee; ground coffee; iced coffee; instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffees; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; mixes in the nature of concentrates, syrups or powders used in the preparation of making coffee-based beverages; glucose-syrup based preparations for use in creaming coffee; preparations of chicory for use as a substitute for coffee; unroasted coffee; vegetable based coffee substitutes; vegetal preparations for use as coffee substitutes; rice tapioca; tapioca; sago; bread; danish bread; pastry; snack foods made primarily from cereals; snack foods primarily manufactured from muesli