GORJI DESIGN

Class [030]
All-purpose flour; almond cakes; almond confectionery; artificial coffee; baking powder; barley flour; barley meal; beverages made of coffee; beverages made of tea; biscuit mixes; biscuits; biscuits and bread; bittersweet chocolate; bread; bread flavoured with spices; bread rolls; bubble gum; buns; butter biscuits; buttermilk biscuits; cake batter; cake decorations made of candy; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of marzipan; cake decorations made of spun sugar; cake dough; cake doughs; cake flavouring extracts; cake frosting; cake icing; cake mixes; cake powder; cake sprinkles; cakes; cakes of sugar-bounded millet or popped rice [okoshi]; candy; candy bars; candy decorations for cakes; candy with caramel; candy with cocoa; caramel popcorn; cereal-based snack food; cheesecakes; chewing gums; chocolate; chocolate bars; chocolate cakes; chocolate candies; chocolate chip cookies; chocolate confectionery; chocolate covered nuts; chocolate cupcakes; chocolate decorations for cakes; chocolate mousses; chocolate sauce; chocolate spreads containing nuts; chocolate sprinkles for decorating cakes; cocoa-based beverages; coffee; coffee and coffee substitutes; coffee and tea; coffee beverages with milk; confectionery fruit jellies; cooked dish consisting primarily of dough flakes with broth [sujebi]; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cookies; cookies and crackers; corn chips; corn flakes; corn flour; corn flour for food; corn grits; corn meal; corn starch; corn starch flour; corn starch for food; corn syrup; corn-based snack food; cotton candy; cream buns; crushed oats; custard; danish bread; dried sugared cakes of rice flour [rakugan]; edible cake decorations; filled chocolates; flour; flour for food; focaccia bread; fried dough cookies [karintoh]; frozen cookie dough; frozen yogurt cakes; frozen yogurt pies and cakes; fruit breads; fruit cakes; garlic bread; gluten-free bread; glutinous pounded rice cake coated with bean powder [injeolmi]; graham crackers; hardtack biscuits; hot chocolate; husked oats; ice-cream cakes; iced cakes; Japanese sponge cakes [kasuter]; Japanese style steamed cakes (mushi-gashi); kettle corn; korean traditional pressed sweets in the form of cookies [dasik]; maize flakes; malt biscuits; milk chocolate; moon cakes; non-alcoholic chocolate-based beverages; oat flakes; onion biscuits and cheese biscuits; peppermint candy; petit-beurre biscuits; petits fours cakes; pies; popcorn; popping corn; pounded rice cakes [mochi]; prawn crackers; rice flour; salted biscuits; saltine crackers; savoury and salted biscuits; savoury biscuits; shortbread biscuits; soft pin-rolled cakes of pounded rice [gyuhi]; sponge cakes; sugar confectionery; sugar-free candies; sugar-free chewing gum; sweet pounded rice cakes [mochi-gashi]; sweets in the form of candy; toffee candies; wheat flour