paper; label paper; towels of paper; advertisement boards of paper or cardboard; cardboard packaging; stickers [stationery]; bookmarkers; printed coup Read More

Classification Information

Class [016]
Paper; label paper; towels of paper; advertisement boards of paper or cardboard; cardboard packaging; stickers [stationery]; bookmarkers; printed coupons; pamphlets; calendars; postcards; note books; posters; magazines [periodicals]; pictures; wrapping paper; plastic film for wrapping; containers of paper for packaging; shopping bags of paper or plastic; stapling presses [office requisites]; document files [stationery]; stationery; pencil holders; ink; stamps [seals]; pens [office requisites]; paint trays; printing sets, portable [office requisites]; magnetic boards being office requisites; architects' models.

Classification kind code

Class [029]
Charcuterie; seaweed extracts for food; fish-based snack food; fruit-based snack food; dried fruit mixes; fruit, processed; coconut milk for culinary purposes; vegetable juices for cooking; fruit-based concentrate for cooking; eggs; cheese; cream [dairy products]; yogurt; milk beverages, milk predominating; beverages made from yogurt; milk tea, milk predominating; soya milk being milk substitute; milk products; milk shakes; oils for food; cocoa butter for food; fat-based spreads for bread slices; jellies for food, other than confectionery; nuts, prepared; dried edible black fungi; tofu; sausage casings, natural or artificial.

Classification kind code

Class [030]
Coffee-based beverages; coffee; beverages made from coffee; roasted coffee beans; tea beverages; tea; tea beverages with milk; sugar; sweets; honey; cheesecakes; bread; cakes; cookies; rice-based snack food; cereal-based snack food; sushi; cereal preparations; instant noodles; malt for human consumption; rice crisps; ice cream; cooking salt; vinegar; bicarbonate of soda for cooking purposes [baking soda]; essences for foodstuffs, except etheric essences and essential oils; condiments; aromatic preparations for food; preparations for stiffening whipped cream.

Classification kind code

Class [032]
Beer; non-alcoholic beverages; fruit nectars, non-alcoholic; non-alcoholic beverages flavoured with tea; coconut juice; fruit juices; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts for making beverages; non-alcoholic essences for making beverages; coconut water; aerated water; sorbets [beverages]; vegetable juices [beverages]; plant-based beverages; smoothies; energy drinks; syrups for beverages; preparations for making non-alcoholic beverages.

Classification kind code

Class [035]
Advertising planning services; publicity; demonstration of goods; market research; business management advisory services relating to franchising; business management assistance in the field of franchising; business management services in relation to franchising; business management of hotels; procurement services for others [purchasing goods and services for other businesses]; import-export agency services; provision of an online marketplace for buyers and sellers of goods and services; personnel recruitment; office machines and equipment rental; business auditing; rental of vending machines; retail services for pharmaceutical, veterinary and sanitary preparations and medical supplies.

Classification kind code

Class [043]
Café services; juice bars; mobile food services; tea room services; hotel reservations; serving food and drinks in milk bars; canteen services; restaurant services; take-out restaurant services; rental of transportable buildings; retirement home services; day-nursery [crèche] services; boarding for animals; rental of heating and cooling apparatus for dispensing hot and cold beverages; rental of cooking apparatus.

Classification kind code

Mark Details

Serial Number

2353349

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 03^rd Oct 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 02^th Oct 2024	Created
Submitted for opposition 31 on 02^th Oct 2024	Formalized
Submitted for opposition 228 on 26^th Apr 2024	International Registration
Submitted for opposition 30 on 26^th Apr 2024	Filed