REGISTERED
on 03 Oct 2023
Last Applicant/ Owned by
202 Cousteau Place, Suite 105
Davis
CA
95618
Serial Number
97060589 filed on 05th Oct 2021
Registration Number
7183885 registered on 03rd Oct 2023
Correspondent Address
Victoria D Summerfield
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
GOOD WHEAT
Flour, pasta; pancakes; frozen pancakes; mixes for making baking batters; bread; pizza crust; bread dough; cookie dough; frozen dough for use as pizza or bread; frozen breads, namely, bread loaves, rolls, and muffins; cookies; crackers; cereal bars; high-protein cereal bars; frozen waffles; processed cereal; waffles; tortillas; tortilla chips
Classification Information
Class [030]
Staple Food Products
Flour, pasta; pancakes; frozen pancakes; mixes for making baking batters; bread; pizza crust; bread dough; cookie dough; frozen dough for use as pizza or bread; frozen breads, namely, bread loaves, rolls, and muffins; cookies; crackers; cereal bars; high-protein cereal bars; frozen waffles; processed cereal; waffles; tortillas; tortilla chips
First Use Date in General
01st Jun 2022
First Use Date in Commerce
01st Jun 2022
Specimens
Mark Details
Serial Number
No 97060589
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 147411.32
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.11.01 -
Hearts
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
26.01.06 -
Semi-circles
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Oct 2023 | REGISTERED-PRINCIPAL REGISTER |
| 03rd Oct 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 31st Aug 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 30th Aug 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 02th Aug 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| 01st Aug 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 14th Jul 2023 | TEAS STATEMENT OF USE RECEIVED |
| 14th Jul 2023 | USE AMENDMENT FILED |
| 17th Jan 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 22nd Nov 2022 | PUBLISHED FOR OPPOSITION |