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GOOD FOOD STORIES
Live/Registered
REGISTERED AND RENEWED

on 14 Nov 2024

Last Applicant/ Owned by

429 CLIFTON BLVD

CLIFTON

NJ

07013

Serial Number

86194547 filed on 14th Feb 2014

Registration Number

4706676 registered on 24th Mar 2015

in the Principal Register

Correspondent Address

Stephen A. Seach, Jr.

Stephen A. Seach, Jr. Servilla Whitney LLC

Suite 830

Iselin, NJ 08830

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

GOOD FOOD STORIES

On-line journals, namely, blogs featuring food and drink; providing a website featuring blogs and non-downloadable publications in the nature of recipes and articles featuring current events, general information and photography, in the field(s) of food and drink

Classification Information


Class [041]
Education and Entertainment Services


On-line journals, namely, blogs featuring food and drink; providing a website featuring blogs and non-downloadable publications in the nature of recipes and articles featuring current events, general information and photography, in the field(s) of food and drink


First Use Date in General

22nd Jul 2009

First Use Date in Commerce

22nd Jul 2009

Mark Details


Serial Number

No 86194547

Mark Type

No Service Mark

Attorney Docket Number

No GFS0001US-01

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
14th Nov 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
14th Nov 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
14th Nov 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
14th Nov 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
14th Aug 2024TEAS SECTION 8 & 9 RECEIVED
24th Mar 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20th Aug 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
20th Aug 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
18th Aug 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27th May 2020TEAS SECTION 8 & 15 RECEIVED