on 14 Jul 2023
Last Applicant/ Owned by
WARWICK BARTON
510 42 Ave SECalgary
ALBERTA
CA
T3G2K6
Serial Number
2111779 filed on 03rd Jun 2021
Correspondent Address
(STEMP & COMPANY)1670, 734 - 7 Avenue SWCalgary
ALBERTA
CA
T2P3P8
Vienna Information
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
8 . 1 . 1
BreadPains
8 . 1 . 6
Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwichesBiscottes, tranches de pain, tartines, sandwiches
1 . 15 . 9
Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière
25 . 12 . 1
Surfaces or backgrounds covered with rays or radiating linesSurfaces ou fonds rayonnés
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
26 . 11 . 1
One line or one bandUne ligne ou une bande
Trademark usage description
bread, bread rolls, hotdog buns, hamburger buns, ciabatta bread, bagels, pizza dough, par baked pizza dough, quiches, pastries, croissants, danish pas Read More11
2111779
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 15 on 23rd Jul 2024 | Correspondence Created |
Submitted for opposition 15 on 07th May 2024 | Correspondence Created |
Submitted for opposition 22 on 14th Jul 2023 | Search Recorded |
Submitted for opposition 20 on 14th Jul 2023 | Examiner's First Report |
Submitted for opposition 287 on 05th Jul 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 03rd Jun 2021 | Filed |
Submitted for opposition 1 on 03rd Jun 2021 | Created |
Submitted for opposition 31 on 03rd Jun 2021 | Formalized |