GOLDEN TOWER

Class [30]
Staple Food Products

Saffron;Saffron for use as a seasoning;Saffron [seasoning];Saffron salt for seasoning food;Turmeric;Edible turmeric;Turmeric for use as a condiment;Curry spices;Orange flavoured tea [other than for medicinal use];Ginger [powdered spice];Helichrysum [spices];Helichrysum (spices);Bread flavoured with spices;Mustard powder [spice];Curry [spice];Turmeric for food;Turmeric powders for use as a condiment;Ginger [spice];Powdered garlic;Bread flavored with spices;Coriander, dried;Dried coriander;Roasted brown rice tea;Spices;Red ginseng tea;Curry powder [spice];Cinnamon [spice];Crackers flavoured with spices;Cinnamon powder [spice];Yellow tea;Rosemary tea;Edible spices;Dried cumin seeds;Jasmine tea;Processed ginseng used as a herb, spice or flavoring;Flavourings of almond;Dried coriander for use as seasoning;Clove powder [spice];Sage tea;Basil, dried;Dried basil;Paprika;Ginger puree [condiment];Rice vermicelli;Minced garlic [condiment];Couscous [semolina];Citron tea;Dried coriander seeds for use as seasoning;Fruit flavoured tea [other than medicinal];Red pepper powder (Gochutgaru);Garlic puree;Chocolate drink preparations flavoured with orange;Red ginseng candy;Truffle honey;Pepper powder [spice];Rice puddings containing sultanas and nutmeg;Sambal sauce (ground red pepper sauce);Cumin powder;Pepper spice;Kheer mix (rice pudding);Brown rice;Ginger tea;Hot pepper powder [spice];Chocolate vermicelli;Crackers flavoured with herbs;Tea of parched powder of barley with husk (mugi-cha);Flavoured rices;Sambal oelek (ground red pepper sauce);Apple flavoured tea [other than for medicinal use];Ribbon vermicelli;Vermicelli (Ribbon -);Jasmine tea, other than for medicinal purposes;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Spiced salt;Aniseed;Tea of salty kelp powder (kombu-cha);Garlic powder;Aromatic teas [other than for medicinal use];Pickled ginger [condiment];Truffle cream sauces;Cilantro, dried;Dried cilantro;Bread with sweet red bean;Bread (Ginger -);Ginger bread;Japanese horseradish powder spice (wasabi powder);Garlic juice;Roasted barley tea;Chili pepper paste being condiment;Garlic bread;Truffle salt;Cloves [spice];Helichrysum [flavour];Helichrysum (flavour);Nutmeg;Injeolmi [glutinous rice cakes coated with powdered beans].