GOLDEN BRIDGE

Class [29]
Meats and Processed Food Products

Meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; edible oils; soy-based snack foods; vegetable-based snack foods; mixes for making soup; seaweed soup preparations; vegetable soup preparations; soup concentrates; textured vegetable protein for use as a meat extender; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; pickled vegetables; processed mushrooms; dried edible mushrooms; pickles; tofu; vegetable juices for cooking; vegetables preserved in oil; milk substitutes of plant origin; artificial cream; artificial cream [dairy product substitutes]; butter substitutes; cheese substitutes; egg substitutes; milk substitutes; soya-based beverages used as milk substitutes; vegetable-based snack foods; prepared meals consisting primarily of vegetables; vegetarian sausages; veggie burger patties; meat-, fish-, fruit- or vegetable-based snack foods; prepared meals consisting primarily of meat, fish, fruit or vegetables; canned meat, fish, vegetables and fruits; ham; sausages; chopped meat patties; frozen meat; frozen seafood; chilled foods consisting principally of poultry; chilled foods consisting primarily of meat; luncheon meat.