CANCELLED - SECTION 8
section 8
on 07 Jul 2017
Last Applicant/ Owned by
30 MORGAN ST.
BROOKLYN
NY
11237
Serial Number
78581274 filed on 07th Mar 2005
Registration Number
3179405 registered on 05th Dec 2006
Correspondent Address
30 MORGAN ST.
BROOKLYN NY 11237
Filing Basis
1. use application currently
Disclaimer
NO DATA
GIVAT
blintzes, cheese flavored snacks, namely cheese curls and cheese balls, coffee, ice cream mix, ice cream, puddings, pizza baker's cheese, butter, cottage cheese, cream cheese, farmer cheese, hard cheese, sour cream, and yogurt
Classification Information
Class [029]
Meats and Processed Food Products
baker's cheese, butter, cottage cheese, cream cheese, farmer cheese, hard cheese, sour cream, and yogurt
First Use Date in General
01st Jan 2005
First Use Date in Commerce
15th Jan 2005
Class [030]
Staple Food Products
blintzes, cheese flavored snacks, namely cheese curls and cheese balls, coffee, ice cream mix, ice cream, puddings, pizza
First Use Date in General
01st Jan 2005
First Use Date in Commerce
15th Jan 2005
Mark Details
Serial Number
No 78581274
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
06.01.04 -
Mountains, mountain landscapes
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 07th Jul 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 05th Dec 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 16th Mar 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 16th Mar 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 16th Mar 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 01st Feb 2012 | TEAS SECTION 8 & 15 RECEIVED |
| 01st Feb 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 05th Dec 2006 | REGISTERED-PRINCIPAL REGISTER |
| 19th Sep 2006 | PUBLISHED FOR OPPOSITION |
| 30th Aug 2006 | NOTICE OF PUBLICATION |