meat substitutes, namely soy-based and plant-based protein meat substitutes; vegetarian food products, namely, seasoned and unseasoned plant-based pro Read More

Classification Information

Class [029]
Meat substitutes, namely soy-based and plant-based protein meat substitutes; vegetarian food products, namely, seasoned and unseasoned plant-based protein meat substitutes; vegetarian prepared meals comprised of plant-based protein meat substitutes.

Classification kind code

Class [030]
Prepared and frozen meals consisting primarily of rice, pasta, grains and vegetables, with and without plant protein meat substitutes; seasoned and unseasoned vegetarian prepared meals comprised of rice, pasta, grains and mixtures thereof and vegetables, with and without plant-based protein meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings comprising vegetables and cheese, with and without plant-based protein.

Classification kind code

Mark Details

Serial Number

2111985

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 20^th Aug 2024	Search Recorded
Submitted for opposition 20 on 20^th Aug 2024	Examiner's First Report
Submitted for opposition 135 on 01^st Feb 2024	Amendment to Application
Submitted for opposition 287 on 05^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 03^rd Jun 2021	Filed
Submitted for opposition 1 on 03^rd Jun 2021	Created
Submitted for opposition 31 on 03^rd Jun 2021	Formalized

GIMME LEAN

Classification Information

Class [029]Meat substitutes, namely soy-based and plant-based protein meat substitutes; vegetarian food products, namely, seasoned and unseasoned plant-based protein meat substitutes; vegetarian prepared meals comprised of plant-based protein meat substitutes.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat substitutes, namely soy-based and plant-based protein meat substitutes; vegetarian food products, namely, seasoned and unseasoned plant-based protein meat substitutes; vegetarian prepared meals comprised of plant-based protein meat substitutes.