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GEOVITA

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GEOVITA
REGISTERED

on 15 Oct 2021

Last Applicant/ Owned by

GEOVITA S.R.L.

Corso Barolo 4712051 Alba (CN)

IT

Serial Number

1891851 filed on 04th Apr 2018

Registration Number

TMA1111655 registered on 15th Oct 2021

Registration expiry Date

15th Oct 2031

Correspondent Address

(Blaney McMurtry LLP)The Maritime Life Tower, Suite 15002 Queen Street EastToronto

ONTARIO

CA

M5C3G5

GEOVITA

Trademark usage description

preparations for making bouillon; preparations for making soup; mixes for making soup; vegetable soup preparations; mixes for making broths; bouillon; Read More

Classification Information

Class [005]
Food for babies, infant formula, powdered milk for babies, cereals prepared for use as invalids' foods, namely baby food made with cereals.

Classification kind code

11

Class [029]
Preparations for making bouillon; Preparations for making soup; Mixes for making soup; Vegetable soup preparations; Mixes for making broths; Bouillon; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Dips, namely snack food dips, vegetable, fruit and yogurt-based dips; Vegetable-based snack foods; Fruit spread; Processed pulses, namely dried, frozen and canned pulses; Cooked vegetables, namely canned vegetables; Vegetables, dried; Vegetables, preserved; Vegetable mousses; Legume salads; Lentils, preserved; Processed fruits, namely dried, canned, preserved, and frozen fruits, fungi and vegetables, namely, flavoured nuts, dried, frozen canned mushrooms and vegetables; Vegetable-based entrees; Instant soup; Soup concentrates; Canned soups.

Classification kind code

11

Class [030]
Pulse flour for food; Cereals, namely breakfast cereals, ready-to-eat cereals and cereal based snack food; Processed grains, namely, rice, flour and wheat flour; Snack food products consisting of cereal products; Cereal flour; Cereal powders; Cereal bars; Ready-to-eat cereals; Hot breakfast cereals; Toasted grain flour; Muesli consisting predominantly of cereals; Grain-based chips, namely, taco chips, corn chips, and tortilla chips; Cereal-based snack food; Breakfast cereals; Cereal based food bars; Cereals for use in making pasta, namely flour, corn, rice, quinoa, spelt, and kamut; Crackers made of prepared cereals; Cereal bars and energy bars; High-protein cereal bars; Breakfast cereals containing honey; Cereal products in bar form; Snack foods consisting principally of extruded cereals; Snack food products made from cereal flour; Breakfast cereals containing fruit; Breakfast cereals containing fibre; Cereal cakes for human consumption; Breakfast cereal consisting of bran; Breakfast cereal coated with sugar and honey; Breakfast cereals made of rice; Breakfast cereals flavoured with honey; Biscuits for human consumption made from cereals; Breakfast cereal consisting of oatbran; Coffee substitutes [grain or chicory based]; Rice; Wholemeal rice; Puffed rice; Prepared rice; Instant rice; Rice tapioca; Enriched rice; Sauces for rice; Dried cooked-rice; Rice crackers; Wild rice [prepared]; Frozen prepared rice; Rice dumplings; Rice salad; Rice crisps; Flour of rice; Rice cakes; Rice sticks; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Kheer mix (rice pudding); Creamed rice; Milled rice for human consumption; Rice pulp for culinary purposes; Rice-based prepared meals; Snack food products made from rice flour; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Flour for making dumplings of glutinous rice; Extruded food products made of rice, namely, noodles; Frozen prepared rice with seasonings and vegetables; Dried sugared cakes of rice flour (rakugan); Half-moon-shaped rice cake [songpyeon]; Dry and liquid ready-to-serve meals, mainly consisting of rice; Rice puddings containing sultanas and nutmeg; Rice-based snack food; Meals consisting primarily of rice; Prepared meals containing principally rice, namely, rice-based prepared meals; Rice-based pudding dessert; Rice based dishes;Rice starch flour; Fermenting malted rice (Koji); Edible rice paper; Prepared rice dishes; Natural rice flakes; Rice mixes; Rice biscuits; Vegetable flour; Flour; Enriched farina [meal]; Bran preparations for human consumption, namely oat bran cereals; Bread; Wholemeal bread; Multigrain bread; Malt bread; Mixes for the preparation of bread; Bread concentrates; Pumpernickel; Gluten-free bread; Fruited malt loaf; Wholemeal bread mixes; Bread flavoured with spices; Malted bread mix; Bread with soy bean; Sponge cakes; Pastry mixes; Preparations for making bakery products, namely dessert mixes, cake mixes, frosting mixes and muffin mixes; Bakery goods, namely cake, biscuits, muffins, brownies and donuts; Flour ready for baking; Confectionery, namely fruit-based confectionery, sugar confectionery, chocolate confectionery; chocolate; Flour mixtures for use in baking; Starch for food and yeasts; Snack food products made from cereal starch; Yeast and leavening agents; Farinaceous foods, namely noodle based meals, rice based meals, and prepared pasta; Flavourings for foods; Salt for preserving foodstuffs; Food dressings (sauces), namely cheese sauce, barbecue sauce, ketchup sauce, meat sauce pasta sauce, sauce mixes, and salad dressings; Frozen pastries; Custards [baked desserts; Frozen dough; Cake doughs; Foodstuffs made from dough, namely pizza, flatbread, and pie crusts; Doughs, batters, and mixes therefor.

Classification kind code

11

Mark Details

Serial Number

1891851

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 110
on 13th Jan 2021		Proposed Opposition
Submitted for opposition 42
on 18th Nov 2020		Advertised
Submitted for opposition 27
on 26th Oct 2020		Approval Notice Sent
Submitted for opposition 26
on 26th Oct 2020		Approved
Submitted for opposition 15
on 30th Apr 2020		Correspondence Created
Submitted for opposition 22
on 05th Nov 2019		Search Recorded
Submitted for opposition 20
on 05th Nov 2019		Examiner's First Report
Submitted for opposition 31
on 11th Apr 2018		Formalized
Submitted for opposition 1
on 05th Apr 2018		Created
Submitted for opposition 30
on 04th Apr 2018		Filed