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GEORGIA'S NATURAL
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 01 Sep 2022

Last Applicant/ Owned by

17 Guramishvili Ave.

Tbilisi

GE

0192

Serial Number

86899148 filed on 05th Feb 2016

Registration Number

5040926 registered on 13th Sep 2016

in the Principal Register

Correspondent Address

H. David Starr

H. David Starr

4000 Legato Road

Suite 310

Fairfax, VA 22033

Filing Basis

1. use application currently

Disclaimer

NO DATA

GEORGIA'S NATURAL

Honey; Sauces; Spices; [ Barbeque sauce; ] Fruit sauces excluding cranberry sauce and applesauce; Hot sauce; Natural spices Canned fruits; Jellies, jams Fruit drinks and fruit juices

Classification Information


Class [029]
Meats and Processed Food Products


Canned fruits; Jellies, jams


First Use Date in General

30th Nov 2005

First Use Date in Commerce

30th Nov 2005

Class [030]
Staple Food Products


Honey; Sauces; Spices; [ Barbeque sauce; ] Fruit sauces excluding cranberry sauce and applesauce; Hot sauce; Natural spices


First Use Date in General

30th Nov 2005

First Use Date in Commerce

30th Nov 2005

Class [032]
Light Beverage Products


Fruit drinks and fruit juices


First Use Date in General

30th Nov 2005

First Use Date in Commerce

30th Nov 2005

Mark Details


Serial Number

No 86899148

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 10023.62890

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
01st Sep 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
30th Aug 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11th Mar 2022TEAS SECTION 8 & 15 RECEIVED
13th Sep 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
27th Feb 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
13th Sep 2016REGISTERED-PRINCIPAL REGISTER
28th Jun 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Jun 2016PUBLISHED FOR OPPOSITION
08th Jun 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23rd May 2016APPROVED FOR PUB - PRINCIPAL REGISTER