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GELMINI BUONO DA SEMPRE DOLCE STELLA

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GELMINI BUONO DA SEMPRE DOLCE STELLA
APPROVED

on 13 Nov 2024

Last Applicant/ Owned by

GELMINI CARLO SRL

Via Papa Giovanni XXIII, 15I-20080 BESATE (MI)

IT

Serial Number

2196305 filed on 14th Apr 2022

Correspondent Address

326 Somerset Street WestOttawa

ONTARIO

CA

K2P0J9

GELMINI BUONO DA SEMPRE DOLCE STELLA

Vienna Information

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

1 . 1 . 14

Incomplete starsÉtoiles incomplètes

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 3

Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

cheese; cream cheese; fresh cheese; mascarpone.

Classification Information

Class [029]
Cheese; cream cheese; fresh cheese; mascarpone.

Classification kind code

11

Mark Details

Serial Number

2196305

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 17th Apr 2024		Agent Changed
Submitted for opposition 22
on 17th Oct 2023		Search Recorded
Submitted for opposition 20
on 17th Oct 2023		Examiner's First Report
Submitted for opposition 223
on 17th Oct 2023		Total Provisional Refusal
Submitted for opposition 256
on 08th May 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 07th Jul 2022		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 06th Jul 2022		Formalized
Submitted for opposition 1
on 06th Jul 2022		Created
Submitted for opposition 228
on 14th Apr 2022		International Registration
Submitted for opposition 30
on 14th Apr 2022		Filed