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GDOUS AND CHINESE CHARACTERS & CHICKEN DESIGN
GDOUS AND CHINESE CHARACTERS & CHICKEN DESIGN
REGISTERED

on 10 Jan 2020

Last Applicant/ Owned by

CHING-LUNG WANG

12F., No. 20, Lane 76, Sec. 2, Yongan N. Rd., Luzhou Dist.New Taipei City 247

TW

Serial Number

1803401 filed on 05th Oct 2016

Registration Number

TMA1069026 registered on 10th Jan 2020

Registration expiry Date

10th Jan 2030

GDOUS AND CHINESE CHARACTERS & CHICKEN DESIGN

Vienna Information


3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

3 . 7 . 19

Heads of birds, parts of birds, feathers, footprints, skeletons of birdsTêtes d'oiseaux, parties d'oiseaux, plumes, empreintes de pattes, squelettes d'oiseaux

3 . 7 . 24

Birds or bats stylized or personifiedOiseaux ou chauves-souris stylisés ou personnifiés

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

Trademark usage description

chicken; chicken wings; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; fried chicken; fried potato Read More

Classification Information


Class [029]
Chicken; chicken wings; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; fried chicken; fried potatoes


Classification kind code

10

Class [035]
Advice in the running of establishments as franchises; business management advisory services relating to franchising; offering technical assistance in the establishment and operation of restaurant franchises


Classification kind code

10

Class [043]
Cafe-restaurants; catering of food and drinks


Classification kind code

10

Mark Details


Serial Number

1803401

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 15th Aug 2018
Advertised
Submitted for opposition 26
on 26th Jul 2018
Approved
Submitted for opposition 27
on 05th Jun 2018
Approval Notice Sent
Submitted for opposition 15
on 31st Oct 2017
Correspondence Created
Submitted for opposition 15
on 30th Aug 2017
Correspondence Created
Submitted for opposition 22
on 12th Jul 2017
Search Recorded
Submitted for opposition 20
on 12th Jul 2017
Examiner's First Report
Submitted for opposition 31
on 07th Oct 2016
Formalized
Submitted for opposition 1
on 06th Oct 2016
Created
Submitted for opposition 30
on 05th Oct 2016
Filed