REGISTERED
on 01 Dec 2020
Last Applicant/ Owned by
C/ Sequia, n° 9, 5°-2ª
Girona (GIRONA)
ES
17001
Serial Number
88560070 filed on 01st Aug 2019
Registration Number
6208618 registered on 01st Dec 2020
Correspondent Address
Julianne Abelman
Filing Basis
1. intent to use
Disclaimer
NO DATA
GASTROMOON
Ticket reservation and booking services for entertainment events; Ticket reservation and booking services for recreational and leisure events; Booking of entertainment halls; Arranging for ticket reservations for shows and other entertainment events; Entertainment services provided at discotheques in the nature of DJ performances, concerts and live performances by musical groups; Discotheque servi Read More
Classification Information
Class [041]
Education and Entertainment Services
Ticket reservation and booking services for entertainment events; Ticket reservation and booking services for recreational and leisure events; Booking of entertainment halls; Arranging for ticket reservations for shows and other entertainment events; Entertainment services provided at discotheques in the nature of DJ performances, concerts and live performances by musical groups; Discotheque services; Providing information and advisory services relating to entertainment, leisure and recreation; Entertainment information
Class [042]
Computer & Software Services & Scientific Services
Quality control for others; Certification of restaurants, lounge clubs, discotheques and nightlife venues in the nature of quality control for others; Quality assessment of haute gastronomy and nightlife venues in the nature of quality control for others; Quality control testing for others; Quality assurance consultancy for others; Quality checking and testing for others; Quality audits in the nature of quality control for others; Testing, authentication and quality control of Kitchen facilities, dining hall facilities, bar facilities, VIP areas, Restrooms, work stations, food, namely, Variety of food choice and Recipe variety, Utensils, Food and drink paring, variety of wine choice, creativity of food, food quality, food freshness, food presentation, food temperature, food texture, food elaboration, taste combination, cooking technique, meal assembly and preparation, food seasoning, smell, aroma, food preparation, food taste, overall meal satisfaction, quality of cocktails, cocktail execution, variety of drink choice, drink taste and overall cleanliness of bar facilities, restroom cleanliness, overall harmony, design, illumination and maintenance of restaurants, lounge clubs, discotheques and nightlife venues, staff appearance, staff friendliness, staff service, kitchen cleanliness, Food waste management, food storage, safety and security for others; Conducting of quality control tests for others; Providing quality assurance services for others; Quality testing of products for certification purposes for others; Providing quality assurance services for others
Class [043]
Restaurant and Hotel Services
Pubs featuring music or entertainment in the nature of bar services; Services for providing food and drink, bars, cafeterias, and temporary accommodations
Mark Details
Serial Number
No 88560070
Mark Type
No Service Mark
Attorney Docket Number
No 879899
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.11.02 -
Partial moons, including half moons and crescent moons
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 01st Dec 2020 | REGISTERED-PRINCIPAL REGISTER |
| 29th Oct 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 29th Oct 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 22nd Sep 2020 | NOTICE OF ALLOWANCE CANCELLED |
| 22nd Sep 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
| 18th Aug 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 23rd Jun 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Jun 2020 | PUBLISHED FOR OPPOSITION |
| 03rd Jun 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 15th May 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |