GANJU

Class [030]
Staple Food Products

Sauce mixes; Sauces; Sauces for barbecued meat; Soup dumplings (xiao long bao); Soup nuts; Alfredo sauce; Apple sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Flavourings, other than essential oils, for soups; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mint sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pasta for soups; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy sauce flakes; Soya sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tinned sauces; Tinned spaghetti in tomato sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; any sauce