on 03 Nov 2022
Last Applicant/ Owned by
LA FROMAGERIE PIMAR INC. OPÉRANT SOUS LA FROMAGERIE HAMEL
220, rue Jean Talon EstMontréal
QUÉBEC
CA
H2R1S7
Serial Number
1288180 filed on 01st Feb 2006
Registration Number
TMA685849 registered on 12th Apr 2007
Registration expiry Date
12th Apr 2022Vienna Information
8 . 3 . 8
CheesesFromages
8 . 3 . 12
Cheese cut upFromages découpés
25 . 1 . 6
Banderoles, cartouchesBanderoles, cartouches
26 . 5 . 1
One polygonUn polygone
26 . 5 . 16
Polygons containing other figurative elementsPolygones contenant d'autres éléments figuratifs
26 . 5 . 18
Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres
26 . 1 . 1
CirclesCercles
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 1 . 8
Circles containing one or more polygons (except 26.1.10 and 26.1.11)Cercles contenant un ou plusieurs polygones (excepté 26.1.10 et 26.1.11)
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
Trademark usage description
fromages, produits laitiers, charcuteries, viandes, poissons, épicerie nommément assaisonnement, café, épices, chocolat, confitures, coulis, gaufrette Read MoreCIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1288180
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 20th Dec 2006 | Advertised |
Submitted for opposition 26 on 05th Dec 2006 | Approved |
Submitted for opposition 28 on 28th Nov 2006 | Approval Removed |
Submitted for opposition 26 on 03rd Nov 2006 | Approved |
Submitted for opposition 15 on 19th Sep 2006 | Correspondence Created |
Submitted for opposition 20 on 25th Jul 2006 | Examiner's First Report |
Submitted for opposition 22 on 06th Jul 2006 | Search Recorded |
Submitted for opposition 30 on 01st Feb 2006 | Filed |
Submitted for opposition 1 on 01st Feb 2006 | Created |
Submitted for opposition 31 on 01st Feb 2006 | Formalized |