GALIN-گلین

Class [29]
Meats and Processed Food Products

Fruit paste;Pressed fruit paste;Guava paste;Tomato paste;Meat paste;Olive paste;Fruit peel;Peel (Fruit -);Eggplant paste;Dried fruit;Artichoke paste;Vegetable marrow paste;Fruit pulp;Pulp (Fruit -);Fish paste;Anchovy paste;Fruit pectin;Truffle paste;Garlic paste;Aubergine paste;Lotus seed paste;Vegetable pastes;Shrimp paste;Fruit marmalade;Fruit Powders;Dried fruit mixes;Processed lychee fruit;Seafood paste;Sliced fruit;Peanut paste;Candied fruit;Fruit rinds;Cut fruits;Fruit purees;Nut paste spreads;Fruit pulps;Fruit, stewed;Stewed fruit;Fruit preserves;Fruit salads;Salads (Fruit -);Dried fruits in powder form;Fruit juices for cooking;Candied fruit snacks;Fruit spread;Olive pastes;Fruit chips;Chips (Fruit -);Dried fruits;Aromatized fruit;Fruit jelly spreads;Fruit pie fillings;Powdered fruits;Fruit flavoured yoghurts;Prepared dried fruit mixes;Jellies;Fish jellies;Seafood jellies;Vegetable jellies;Jellies for food;Jellies, jams, compotes, fruit and vegetable spreads;Jellies for food, other than confectionery;Fruit jellies [not being confectionery];Jellies [bread spreads];Marmalades;Fruit jams;Almond jelly;Dried pieces of agar jelly (kanten);Kanten [dried pieces of agar jelly];Blueberry jams;Preserves, pickles;Cranberry jam;Compotes;Mousses (Fish -);Fruit-based fillings for cakes and pies;Jams;Rhubarb jam;Raspberry jam;Ginger jam;Marmalade;Fruit desserts;Pickled fruits;Salted jellyfish;Snacks of edible seaweed;Plum jam;Dried fruit-based snacks;Dairy puddings;Yoghurt desserts.