on 28 Jan 2014
Last Applicant/ Owned by
Gaël ORIEUX
27 rue Drouot
PARIS, , 75009
Serial Number
UK00912542361 filed on 28th Jan 2014
Registration Number
UK00912542361 registered on
24th Jun 2014
Correspondent Address
Chapel Quarter, Mount Street
Nottingham,
NG1 6HQ
GAEL ORIEUX
Classification Information
Class [29]
Meats and Processed Food Products
Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding (blood sausage), sausages, sausages in batter, tripe, bacon, gherkins; Meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); Game; Game, Fish and shellfish, Fish mousse, Mousses (Fish -), Potted fish; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads, fruit salads, vegetable soups, meat or fish soup; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruits preserved in alcohol; Eggs, milk and milk products, butter; Cream (milk products, yoghurt), Cheese products; Edible oils and fats, edible oils.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Cake dough, Buns, Puddings, Pizzas, Cake dough, Decorations for cakes [edible], Flavourings, other than essential oils, for cakes, Cake dough, Cake mixtures, Waffles, Farinaceous foods, Bread, Almond paste, Jellies (fruit -) [confectionery], Pates, Ferments for pastes, Cake dough, Baps, Pizza, Quiches, Sandwiches, prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Hot dogs; Confectionery, tarts, pies, meat pies; Ices and ice creams, Ice, Edible ices, Ice cream (Binding agents for -), Powders for ice cream, Yoghurt ices (ices); Honey, molasses, treacle; Yeast, Baking powder, Salt, Mustard, Cooking salt, Salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Spice mixes, Pepper; Meat gravies (sauces), Dressings for salad, Tomato sauce, Sauces (condiments), Sausage binding materials, Meat gravies (sauces); Farinaceous food pastes, Rice, Tabbouleh; Sauces with fish components.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices: Non-alcoholic fruit extracts; Syrups and other preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages).
Class [33]
Wines and Spirits Products
Alcoholic beverages (excluding beer); Fruit (alcoholic beverages containing -); Alcoholic fruit extracts.
Class [35]
Advertising, Business & Retail Services
Data recording and processing, namely capturing, collating, systematic ordering of data; Computerised file management; Compilation of information into computer databases; Systemization of information into computer databases; Dissemination of advertisements, publication of advertising texts, sales promotion for others, bill-posting; Updating of advertising material; Direct mail advertisement; Demonstration of goods; Presentation (demonstration) of goods in all means of communication for retail or wholesale; Consumers (Commercial information and advice for -) [consumer advice shop]; Business management assistance; Business management and organization consultancy; Commercial or industrial management assistance; Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, and cooked dishes, all the aforesaid being made with meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; Theatrical agencies.
Class [38]
Communications Services
Telecommunications; Multimedia telecommunications, telecommunications by computer terminals, by data transmission, by radio, by telegram, by telephone; Press and information agency; Television broadcasting; Radio and television broadcasting; Electronic mail; Computer-aided transmission of messages and images; Transmission of information and documentaries or films by satellite, by cable, by broadcasting of programmes; Transmission of data contained in data banks; Online messaging services; Transmission services; Communications, by electronic means and by computers; Electronic data exchange service; Transmission and communication of data accessible via national and transnational communications networks, via the Internet and via international communications networks of all kinds.
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; Radio and television entertainment, in particular in the field of gastronomy; Sporting and cultural activities; Publication of books and magazines; Electronic publishing; Library services; Production of shows and films; Rental of motion pictures, sound recordings, cinema film projectors and theatre set accessories; Videotape editing; Production of television and radio programs; Arranging of competitions for education or entertainment; Arranging and conducting of colloquiums, conferences, congresses; Organization of exhibitions for cultural or educational purposes; Operating of lotteries; Booking of seats for shows; Awarding of prizes and awards; Photographic reporting, in particular in the field of cookery and gastronomy; Gastronomic reports; Practical training (demonstration) in the field of cookery and gastronomy.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering; Take-away catering; Providing of food and drink through the distribution of tray meals, box meals and prepared dishes; Advice and information relating to cookery and gastronomy.
Mark Details
Serial Number
UK00912542361
Mark Type
Word
Kind of mark
Individual